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Homemade Skyr (Icelandic Yogurt)
A simple, high‑protein Icelandic skyr made at home using Fairlife whole milk, a tiny amount of inulin for extra prebiotic fiber, and a spoonful of store‑bought skyr as starter. The mixture ferments in an Instant Pot on the Yogurt setting for 16 hours, then is strained to a creamy, thick texture. Perfect for breakfast, snacks, or adding to smoothies.
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Critical Success Points
- • Ferment the mixture for 16 hours on the Instant Pot Yogurt setting with the lid vented
- • Strain the skyr for 1–2 hours to achieve the characteristic thick texture
Safety Warnings
- • Ensure all utensils and containers are thoroughly cleaned to prevent contamination
- • Do not seal the Instant Pot lid during the Yogurt cycle; keep the vent open
- • Handle the hanging towel securely to avoid spills
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