The best walking tacos!

Ingredients

• 1 pound Ground Beef (80% lean, fresh)
• 8 pieces Corn Tortillas (2‑inch diameter, warmed before serving)
• 1 medium Onion (finely diced)
• 2 cloves Garlic (minced)
• 1 large Tomato (diced for topping)
• 2 cups Lettuce (shredded, preferably romaine or iceberg)
• 1 cup Cheddar Cheese (shredded)
• 1/2 cup Salsa (mild or medium, store‑bought or homemade)
• 1 whole Lime (cut into wedges for serving)
• 2 tablespoons Olive Oil (for sautéing)
• 1 teaspoon Chili Powder
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper (freshly ground)

Instructions

1. Prep Vegetables

   Dice the onion, mince the garlic, dice the tomato, shred the lettuce, and cut the lime into wedges.

   Time: PT5M

2. Season and Cook Beef

   Heat olive oil in a large skillet over medium‑high heat. Add the onion and garlic, sauté for 2 minutes until fragrant. Add ground beef, breaking it up with a spatula, and cook until browned, about 5 minutes. Stir in chili powder, cumin, salt, and pepper; cook another minute.

   Time: PT7M

   Temperature: Medium‑high

3. Warm Tortillas

   While the beef finishes cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable and lightly toasted.

   Time: PT3M

   Temperature: Medium

4. Assemble Tacos

   Place a warm tortilla on a plate, add a spoonful of seasoned beef, then top with lettuce, tomato, shredded cheese, and a drizzle of salsa. Finish with a squeeze of fresh lime juice.

   Time: PT3M

Nutrition Facts

Calories

300

Protein

15g

Carbohydrates

30g

Fat

12g

Fiber

4g