घरी बनवली आईस्क्रीम 🍧🍨

Ingredients

• 2 cups Whole Milk (cold, preferably full‑fat for creaminess)
• 2 tablespoons Custard Powder (vanilla flavored, store‑bought)
• 1/4 cup Granulated Sugar (adjust to taste; can be added later if missed)
• 1 cup Fresh Cream (heavy whipping cream, chilled)
• 1/2 cup Condensed Milk (sweetened condensed milk)
• 2 tablespoons Almonds (roughly chopped)
• 2 tablespoons Mixed Fruit (small diced fresh fruit (e.g., mango, strawberry))

Instructions

1. Measure and Prepare Ingredients

   Measure all liquids and dry ingredients. Roughly chop the almonds and dice the fresh fruit into small pieces.

   Time: PT5M

2. Cook Custard Base

   In a saucepan, combine the cold milk, custard powder and granulated sugar. Whisk continuously over medium heat until the mixture thickens and coats the back of a spoon (about 8‑10 minutes).

   Time: PT10M

   Temperature: Medium heat

3. Cool the Custard

   Remove the saucepan from the heat and let the custard cool to room temperature. For faster cooling, place the saucepan in an ice‑water bath, stirring occasionally.

   Time: PT20M

4. Blend with Cream and Add‑Ins

   Transfer the cooled custard to a mixing bowl. Add fresh cream, condensed milk, chopped almonds and diced fruit. Using a hand mixer, blend on medium speed until the mixture is smooth and slightly airy.

   Time: PT5M

5. Package the Ice Cream

   Pour the mixture into an airtight container, smooth the top, and seal tightly with the lid.

   Time: PT2M

6. Freeze

   Place the sealed container in the refrigerator (or freezer) for 7‑8 hours until fully set. Do not disturb the container during this time.

   Time: PT8H

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

30g

Fat

12g

Fiber

1g