Iftar Special Pizza 🍕 @mukeem03

Ingredients

• 1 piece Pizza Base (store‑bought or homemade, about 10‑inch diameter)
• 2 tablespoons Pizza Sauce (store‑bought tomato pizza sauce)
• 1 tablespoon Mayonnaise (regular creamy mayo)
• 1 tablespoon Tomato Ketchup (adds a sweet tang)
• 1/4 cup Capsicum (diced, any colour)
• 1/4 cup Tomato (diced, fresh)
• 1/4 cup Onion (diced)
• 1 teaspoon Oregano (dried)
• 1/2 teaspoon Chili Flakes (adjust to heat preference)
• 1/2 cup Cheese (grated mozzarella or processed cheese)
• 1 tablespoon Butter (unsalted, for melting cheese)
• 1 medium Onion (for bhajia) (finely chopped)
• 2 stalks Green Onions (chopped)
• 1 cup Gram Flour (Besan) (sifted)
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Red Chili Powder
• 1/2 teaspoon Salt (or to taste)
• 1/2 cup Water (adjust to batter consistency)
• 2 cups Oil for Deep Frying (vegetable or canola oil, high smoke point)

Instructions

1. Prep Vegetables for Pizza

   Wash and dice the capsicum, tomato, and onion into small uniform pieces. Set aside in a bowl.

   Time: PT5M

2. Assemble the Pizza

   Place the pizza base on a clean surface. Spread pizza sauce evenly, then drizzle mayonnaise and ketchup. Sprinkle the diced capsicum, tomato, and onion over the sauce. Finish with dried oregano, chili flakes, and grated cheese.

   Time: PT5M

3. Melt Cheese on the Pizza

   Heat a non‑stick skillet over medium heat. Add butter and let it melt, then place the assembled pizza in the pan. Cover with a lid and cook for about 5 minutes until the cheese is fully melted and the base is lightly crisp.

   Time: PT5M

   Temperature: Medium heat

4. Prepare Bhajia Batter

   In a mixing bowl combine the finely chopped onion, green onions, gram flour, turmeric, red chili powder, and salt. Gradually add water while stirring to form a thick, smooth batter.

   Time: PT5M

5. Heat Oil for Frying

   Pour oil into a deep frying pan or wok and heat over medium‑high heat until it reaches 350°F (180°C).

   Time: PT5M

   Temperature: 350°F

6. Fry the Bhajias

   Using a spoon, drop small portions of batter into the hot oil. Fry for 2‑3 minutes, turning gently, until golden brown and crisp. Remove with tongs and drain on paper towels.

   Time: PT10M

   Temperature: 350°F

7. Serve

   Slice the pizza, plate it alongside the hot bhajias, and enjoy immediately while the cheese is still melty.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

15g

Fiber

3g