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Homemade Vegan Sausage
A plant‑based, dewy vegan sausage made from vital wheat gluten, beans, and flavorful spices. The dough is kneaded, shaped, wrapped in parchment and foil, then baked until firm and juicy. Perfect as a meat‑free substitute in jambalaya, gumbo, pasta dishes, or on its own.
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Cost Breakdown
Critical Success Points
- • Kneading the dough until smooth and stretchy (develops gluten).
- • Tightly wrapping in parchment and then foil to maintain shape.
- • Baking at 400°F for the full time and flipping halfway.
Safety Warnings
- • The oven and foil will be extremely hot; use oven mitts.
- • Handle raw vital wheat gluten with clean hands to avoid cross‑contamination.
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