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Homemade Vegan Sausage

Recipe by PlantbasedBrandon

A plant‑based, dewy vegan sausage made from vital wheat gluten, beans, and flavorful spices. The dough is kneaded, shaped, wrapped in parchment and foil, then baked until firm and juicy. Perfect as a meat‑free substitute in jambalaya, gumbo, pasta dishes, or on its own.

MediumAmericanServes 4

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Source Video
33m
Prep
1h 5m
Cook
12m
Cleanup
1h 50m
Total

Cost Breakdown

$8.80
Total cost
$2.20
Per serving

Critical Success Points

  • Kneading the dough until smooth and stretchy (develops gluten).
  • Tightly wrapping in parchment and then foil to maintain shape.
  • Baking at 400°F for the full time and flipping halfway.

Safety Warnings

  • The oven and foil will be extremely hot; use oven mitts.
  • Handle raw vital wheat gluten with clean hands to avoid cross‑contamination.

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