Homemade Wet Dog Food Recipe// fresh ingredients

Ingredients

• 2.5 lb Chicken Livers (frozen, trimmed of excess connective tissue)
• 5 oz Carrots (shredded; frozen if not using fresh)
• 5 oz Spinach (fresh or frozen, chopped)
• 5 oz Peas (frozen peas, thawed)
• 1 cup Old‑Fashioned Oats (dry, rolled oats)
• 3 cup Water (room temperature)
• 1 packet Senior Ultimate Daily Vitamin Powder (pet‑store supplement for senior dogs)
• 1 Hard‑Boiled Egg (optional, chopped)
• 1 tsp Coconut Oil (optional, for added fat and coat health)

Instructions

1. Cook Chicken Livers

   Place the frozen chicken livers in the crock‑pot, add enough water to cover them, and set to low for 1.5–2 hours until fully cooked and tender.

   Time: PT2H

2. Prepare Vegetables

   While the livers cook, shred 5 oz carrots, chop 5 oz spinach, and measure 5 oz frozen peas. Weigh each ingredient on a kitchen scale for accuracy.

   Time: PT10M

3. Mash Cooked Livers

   When the livers are done, drain excess liquid, transfer to a mixing bowl, and mash with a fork or potato masher until a smooth, pâté‑like consistency is achieved.

   Time: PT5M

4. Combine All Ingredients

   Add the shredded carrots, chopped spinach, peas, 1 cup rolled oats, and the supplement packet to the mashed liver. Pour in 3 cups water (or broth) and stir until evenly combined.

   Time: PT5M

5. Final Cook in Crock‑Pot

   Cover the crock‑pot and set to low for 1 hour to allow flavors to meld and the oats to soften.

   Time: PT1H

6. Cool and Portion

   Allow the dog food to cool to room temperature, then divide into BPA‑free containers (about 1 cup per container). Label with date.

   Time: PT15M

7. Store

   Store containers in the refrigerator for up to 5 days or freeze for up to 2 months. Thaw frozen portions in the refrigerator before serving.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

20 g

Fat

10 g

Fiber

3 g