These Honey Sriracha Wings Will Steal the Show on Game Day
These Honey Sriracha Wings Will Steal the Show on Game Day is a easy American recipe that serves 4. 900 calories per serving. Recipe by Smokin' & Grillin with AB on YouTube.
Prep: 23 min | Cook: 30 min | Total: 1 hr 3 min
Cost: $14.91 total, $3.73 per serving
Ingredients
- 2 pounds Chicken Wings (fresh, skin on; trim excess skin that may burn)
- 2 tablespoons Extra Virgin Olive Oil (for coating wings and for sauce)
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper (freshly ground)
- 1 teaspoon Kosher Salt
- 1 tablespoon A‑Rub Seasoning Blend (pre‑made chicken rub; optional)
- 1/4 cup Honey
- 2 tablespoons Sriracha Sauce
- 1 tablespoon Soy Sauce (low‑sodium preferred)
- 1 tablespoon Lemon Juice (freshly squeezed)
- 2 Garlic Cloves (minced)
- 1 spray Non‑Stick Cooking Spray (for air fryer basket)
Instructions
Prepare the Wings
Rinse the chicken wings under cold water, pat them completely dry with paper towels, and trim any excess skin that could burn.
Time: PT5M
Coat with Oil
Place the wings in a mixing bowl, drizzle 2 tbsp extra virgin olive oil over them, and toss until lightly coated.
Time: PT2M
Season the Wings
Add garlic powder, smoked paprika, onion powder, black pepper, kosher salt, A‑rub seasoning blend, and toss until every piece is evenly covered.
Time: PT5M
Preheat Air Fryer
Set the air fryer to 400°F and let it preheat for 5 minutes.
Time: PT5M
Temperature: 400°F
Prepare the Basket
Lightly spray the air‑fryer basket with non‑stick cooking spray.
Time: PT1M
Arrange Wings
Place the seasoned wings in a single layer in the basket; do not overcrowd.
Time: PT2M
First Side Cooking
Cook the wings at 400°F for 11 minutes.
Time: PT11M
Temperature: 400°F
Flip and Finish
Open the fryer, flip each wing using tongs, and cook the other side for 9 minutes at 400°F.
Time: PT9M
Temperature: 400°F
Make the Honey‑Sriracha Glaze
While wings finish, heat a saucepan over low heat, add a drizzle of olive oil, minced garlic, and sauté 30 seconds. Add honey, Sriracha, soy sauce, and lemon juice; stir. Raise heat to medium and simmer until the mixture thickens slightly, about 5 minutes.
Time: PT10M
Temperature: Medium
Toss Wings in Glaze
Transfer the cooked wings to a large bowl, pour the hot glaze over them, and toss until every wing is glossy and coated.
Time: PT2M
Serve Immediately
Plate the honey‑Sriracha wings while hot; provide wet napkins for guests.
Time: PT1M
Nutrition Facts
- Calories
- 900
- Protein
- 30 g
- Carbohydrates
- 60 g
- Fat
- 45 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Dairy‑Free, Nut‑Free
Allergens: Soy, Honey
Last updated: April 19, 2026






