Honey Sriracha Lime Salmon
Honey Sriracha Lime Salmon is a easy American recipe that serves 4. 350 calories per serving. Recipe by Zested Foods on YouTube.
Prep: 11 min | Cook: 25 min | Total: 46 min
Cost: $20.85 total, $5.21 per serving
Ingredients
- 4 pieces Salmon Fillets (about 6 oz each, skin on optional, fresh wild‑caught if possible)
- 1 teaspoon Kosher Salt (preferably kosher or sea salt)
- 1/2 teaspoon Black Pepper (freshly ground)
- 1 whole Lime (sliced thin rounds for under fish and juiced for sauce)
- 2 tablespoons Unsalted Butter (cut into pieces)
- 1/3 cup Honey (raw honey preferred)
- 1/3 cup Sriracha Sauce (Thai‑style hot chili garlic sauce)
- 1 teaspoon Minced Garlic (freshly minced)
- 2 tablespoons Soy Sauce (low‑sodium preferred)
- 2 tablespoons Fresh Cilantro (chopped for garnish)
Instructions
Prepare Baking Sheet
Line a baking sheet with a sheet of aluminum foil and lightly spray with cooking spray to prevent sticking.
Time: PT2M
Season the Salmon
Pat the salmon fillets dry, then season both sides generously with salt and black pepper.
Time: PT3M
Add Lime Under the Fish
Slice the lime into thin rounds and place them underneath each salmon piece on the foil.
Time: PT1M
Make the Honey‑Sriracha Lime Sauce
In a small saucepan over medium heat, melt butter. Stir in honey, sriracha, lime juice, minced garlic, and soy sauce. Bring to a boil, then reduce to a simmer for 3–4 minutes until slightly thickened.
Time: PT5M
Temperature: Medium heat
Apply Half the Sauce and Wrap
Pour half of the warm sauce over the salmon, then fold the foil up around the fish to create a sealed packet.
Time: PT2M
Bake the Salmon
Place the foil‑wrapped salmon on the prepared baking sheet and bake in a pre‑heated 400°F oven for 15 minutes.
Time: PT15M
Temperature: 400°F
Broil for Caramelization
Remove the foil, switch the oven to broil, and broil the salmon for 4–5 minutes, watching closely until the sauce caramelizes but does not burn.
Time: PT5M
Temperature: Broil
Finish and Garnish
Drizzle the remaining sauce over the cooked salmon and sprinkle chopped cilantro on top.
Time: PT2M
Serve
Serve the salmon hot with your choice of sides such as rice, green beans, or a fresh salad.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 30g
- Carbohydrates
- 20g
- Fat
- 15g
- Fiber
- 0g
Dietary info: Gluten-Free, Pescatarian, High-Protein
Allergens: Fish, Dairy, Soy, Honey
Last updated: April 23, 2026








