Honey Sriracha Sauce

Ingredients

• 2 Tbsp Vegetable Oil (neutral oil such as canola or sunflower)
• 2 cloves Garlic (minced)
• 1/2 cup Sriracha (store‑bought or homemade)
• 1/4 cup Honey (preferably mild clover honey)
• 2 Tbsp Soy Sauce (regular or low‑sodium)
• 1 Tbsp Rice Vinegar (adds bright acidity)
• 1 Tbsp Lemon Juice (freshly squeezed)

Instructions

1. Heat Oil

   Place the medium saucepan over medium heat and add the vegetable oil. Let it warm for about 30 seconds.

   Time: PT30S

   Temperature: Medium

2. Sauté Garlic

   Add the minced garlic to the hot oil and sauté for 1–2 minutes, stirring constantly, until fragrant but not browned.

   Time: PT2M

   Temperature: Medium

3. Add Remaining Ingredients

   Stir in the Sriracha, honey, soy sauce, rice vinegar, and lemon juice. Mix until the honey dissolves completely.

   Time: PT1M

4. Simmer to Thicken

   Reduce the heat to low and let the mixture simmer gently for about 10 minutes, stirring every 2 minutes, until the sauce thickens to a glaze consistency that coats the back of a spoon.

   Time: PT10M

   Temperature: Low

5. Cool and Store

   Remove the saucepan from heat and let the sauce cool to room temperature before transferring it to a clean jar.

   Time: PT4M

Nutrition Facts

Calories

80

Protein

0g

Carbohydrates

20g

Fat

0g

Fiber

0g