My favorite honey recipe! Delicious honeycomb that’s perfect for all desserts!

Ingredients

• 100 g Honey (pure, light-colored honey)
• 200 g Granulated Sugar (white granulated sugar)
• 8 g Baking Soda (about 1.5 teaspoons)

Instructions

1. Measure and Prepare Ingredients

   Weigh 100 g honey, 200 g granulated sugar, and 8 g baking soda. Set them aside within easy reach.

   Time: PT3M

2. Line the Bowl with Parchment

   Press a sheet of parchment paper together, then unfold it and drape it over the inside of a medium bowl, smoothing any wrinkles.

   Time: PT2M

3. Make the Caramel

   Place the saucepan over medium heat, add the honey and sugar, and stir gently until the mixture melts and turns a light golden caramel color, about 5‑6 minutes.

   Time: PT6M

   Temperature: Medium heat

4. Add Baking Soda and Whisk Quickly

   Remove the pan from heat, sprinkle the 8 g baking soda over the caramel, and whisk vigorously for exactly 4 seconds until the mixture foams and expands.

   Time: PT1M

5. Pour into Prepared Bowl

   Immediately pour the foamy caramel into the parchment‑lined bowl, spreading it lightly with the spatula. Let it rise (soufflé) as much as possible.

   Time: PT2M

6. Cool and Set

   Place the bowl in a cool, draft‑free area and allow the honeycomb to harden completely, about 20 minutes.

   Time: PT20M

7. Remove and Portion

   Lift the parchment paper, then use a serrated knife to cut the honeycomb into bite‑size pieces. Serve immediately or store as directed.

   Time: PT4M

Nutrition Facts

Calories

135

Protein

0 g

Carbohydrates

35 g

Fat

0 g

Fiber

0 g