Served on a Roll

Ingredients

• 1 piece Beef Hot Dog (standard 45‑g beef hot dog)
• 1 piece Hot Dog Bun (soft white roll, split lengthwise)
• 1 tablespoon Yellow Mustard (classic deli mustard)
• 2 tablespoons Canned Chili (prepared chili with beans, warmed)
• 2 tablespoons Coleslaw (pre‑made, creamy coleslaw)
• 1 tablespoon Onion (finely diced raw white onion)

Instructions

1. Prepare Condiments

   Dice the onion, measure mustard, chili, and coleslaw into small bowls so they are ready for assembly.

   Time: PT2M

2. Cook the Hot Dog

   Bring a pot of water to a boil, add the hot dog and simmer for 3‑4 minutes until heated through, or grill over medium‑high heat (≈375°F) for 4‑5 minutes, turning occasionally.

   Time: PT5M

   Temperature: 212°F

3. Toast the Bun (Optional)

   Split the bun lengthwise and toast cut side down on the grill or skillet for about 30 seconds until lightly golden.

   Time: PT1M

   Temperature: 375°F

4. Assemble the Hot Dog

   Place the cooked hot dog on the toasted bun, drizzle mustard, spoon chili over the dog, add coleslaw, and finish with diced onion.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

20g

Fiber

2g