MAKING A CHEETOS CHIP SALAD WITH TESSA

Ingredients

• 1 medium Cucumber (washed, ends trimmed, sliced into thin half‑moons)
• 1 cup Hot Cheetos (crushed lightly to avoid large clumps)
• 1/2 cup Doritos Nacho Cheese (optional extra crunch and flavor)
• 1/4 cup Petitos Chips (optional, adds texture; can be any small bite‑size chip)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 tablespoons Lime Juice (freshly squeezed)
• 1/4 teaspoon Sea Salt (adjust to taste)

Instructions

1. Prepare the cucumber

   Wash the cucumber, trim the ends, and slice it into thin half‑moon pieces using a sharp chef knife.

   Time: PT2M

2. Add the chips

   Place the sliced cucumber in the mixing bowl, then add Hot Cheetos, Doritos, and Petitos chips.

   Time: PT2M

3. Add citrus dressing

   Drizzle the fresh lemon juice, lime juice, and sprinkle sea salt over the cucumber‑chip mixture.

   Time: PT1M

4. Toss gently

   Using a wooden spoon or spatula, toss the salad gently until the cucumber is coated and the chips are evenly distributed.

   Time: PT2M

5. Serve immediately

   Transfer the salad to a serving dish and enjoy right away for maximum crunch.

   Time: PT1M

Nutrition Facts

Calories

260

Protein

4 g

Carbohydrates

30 g

Fat

14 g

Fiber

2 g