Philadelphia cheese hot Cheetos salad

Ingredients

• 1 cup Baked Hot Cheetos (crushed slightly for easier mixing)
• 1 medium Cucumber (sliced into thin half‑moon pieces)
• 1 tablespoon Jalapeño Juice (freshly squeezed or bottled)
• 2 tablespoons Whipped Philadelphia Cheese (softened, room temperature)
• 0.5 fruit Avocado (ripe but firm, diced)

Instructions

1. Add Hot Cheetos

   Place 1 cup of baked Hot Cheetos into the mason jar.

   Time: PT1M

2. Slice Cucumber

   Wash the cucumber, trim the ends, and slice it into thin half‑moon pieces.

   Time: PT2M

3. Add Cucumber to Jar

   Transfer the sliced cucumber into the jar with the Cheetos.

   Time: PT1M

4. Add Jalapeño Juice

   Pour 1 tablespoon of jalapeño juice over the Cheetos and cucumber.

   Time: PT30S

5. Add Whipped Cheese

   Add 2 tablespoons of whipped Philadelphia cheese to the jar.

   Time: PT30S

6. Add Avocado

   Dice half a ripe avocado and add it to the jar.

   Time: PT1M

7. Seal and Shake

   Close the jar tightly and shake vigorously until all ingredients are evenly coated.

   Time: PT1M

8. Serve

   Open the jar, give it a quick stir, and enjoy immediately.

   Time: PT30S

Nutrition Facts

Calories

300

Protein

5 g

Carbohydrates

30 g

Fat

20 g

Fiber

4 g