How to Make the Best ICED COFFEE Agua Fresca, the only way I drink Coffee during the Summer!!!

Ingredients

• 2 cups Water (for cinnamon infusion)
• 1 large stick Cinnamon Stick (broken into pieces for steeping)
• 2 cups Iced Cold Water (chilled)
• 0.25 cup Iced Coffee (strongly brewed and cooled)
• 2 cups Milk (whole milk preferred for creaminess)
• 1 can Evaporated Milk (full‑fat, 12 fl oz)
• 1 can Sweetened Condensed Milk (full can (14 fl oz) for sweetness)

Instructions

1. Prepare Cinnamon Water

   In a saucepan combine 2 cups water and 1 large cinnamon stick. Bring to a boil over medium‑high heat (about 5 minutes), then turn off the heat and let steep, covered, for 10 minutes. Strain through a fine mesh strainer into a container.

   Time: PT15M

2. Mix Coffee and Milk Base

   In a mixing bowl add 2 cups iced cold water, 1/4 cup iced coffee, 2 cups milk, 1 can evaporated milk, and 1 can sweetened condensed milk. Stir or whisk until the mixture is smooth and the condensed milk is fully dissolved.

   Time: PT3M

3. Add Cinnamon Water to Coffee Base

   Pour the prepared cinnamon water into the coffee‑milk mixture and stir for about 1 minute to combine evenly.

   Time: PT2M

4. Chill or Serve Over Ice

   Refrigerate the beverage for at least 30 minutes for best flavor, or serve immediately over ice cubes in a glass. Optional: drizzle chocolate or caramel syrup for extra flavor.

   Time: PT5M

Nutrition Facts

Calories

485

Protein

9g

Carbohydrates

68g

Fat

18g

Fiber

0g