The perfect iced matcha latte recipe (new Recipe IN Description)
The perfect iced matcha latte recipe (NEW RECIPE IN DESCRIPTION) is a easy Japanese recipe that serves 1. 80 calories per serving. Recipe by Brandon Chou on YouTube.
Prep: 3 min | Cook: 2 min | Total: 10 min
Cost: $0.60 total, $0.60 per serving
Ingredients
- 3.5 g Matcha Powder (high‑quality ceremonial grade, sifted before use)
- 20 ml Water (heated to 80°C)
- 0.5 tablespoon Sweetener (adjust to taste; can be sugar, honey, maple syrup, or stevia)
- 120 ml Milk (whole dairy milk or any plant‑based alternative, chilled)
- 150 g Ice (enough to fill a 12‑oz cup)
Instructions
Heat Water
Heat 20 ml of water in a small saucepan or kettle until it reaches 80°C.
Time: PT2M
Temperature: 80°C
Soak Bamboo Whisk
Place the bamboo whisk in a small bowl of warm water and let it soak for about 30 seconds to soften the tines.
Time: PT30S
Prepare Matcha Mixture
Add 3.5 g of sifted matcha powder, the heated water, and half a tablespoon of sweetener to the bowl. Whisk vigorously with the bamboo whisk until the mixture is smooth, glossy, and has a light froth.
Time: PT1M
Combine Milk
Pour 120 ml of chilled milk into the matcha mixture and stir gently until fully incorporated.
Time: PT30S
Assemble the Iced Latte
Fill a 12‑oz glass with ice, then pour the matcha‑milk mixture over the ice. Stir briefly to chill evenly.
Time: PT15S
Nutrition Facts
- Calories
- 80
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Fiber
- 0 g
Dietary info: Vegetarian, Can be made vegan with plant‑based milk and non‑sugar sweetener
Allergens: Dairy
Ingredient Substitutions
- Instead of Sweetener: Honey, Maple syrup, Stevia
- Instead of Milk: Almond milk, Oat milk, Soy milk
Equipment Needed
- Small Saucepan or Kettle
- Bamboo Whisk (Chasen)
- Small Mixing Bowl
- Measuring Spoons
- Measuring Cup
- 12‑oz Glass or Cup
- Ice Cube Tray (optional)
Critical Steps — Do Not Skip
- Whisk matcha powder with hot water and sweetener until smooth and frothy.
- Mix the milk with the matcha concentrate before adding ice.
Chef Tips from the Video
- Use ceremonial‑grade matcha for the brightest flavor and color.
- For an extra frothy texture, whisk the matcha mixture longer (up to 2 minutes).
- Chill the mixing bowl before whisking to keep the drink colder.
Troubleshooting
Matcha forms clumps and does not become smooth.
Sift the matcha powder before adding it to the bowl and whisk vigorously using a zig‑zag motion; a soaked bamboo whisk helps break clumps.
The latte is bitter or too strong.
Add a little more sweetener or increase the milk proportion; ensure the water temperature is not above 85°C, which can scorch the matcha.
The drink becomes watery after sitting.
Store the matcha‑milk mixture separately from the ice and combine just before serving.
Storage
Refrigerator: Store any leftover matcha concentrate in a sealed container for up to 24 hours; shake before use and add fresh milk and ice.
Freezer: Not recommended; freezing alters texture.
Room temperature: Drink immediately; do not leave at room temperature for more than 1 hour.
Make-Ahead Tips
- Prepare a larger batch of matcha concentrate (matcha + water + sweetener) and store it in the refrigerator; add milk and ice when ready to serve.
- Use a sealed jar for the concentrate to prevent oxidation.
Frequently Asked Questions
What is the cultural significance and history of matcha latte in Japanese cuisine?
Matcha has been used in Japanese tea ceremonies for centuries, symbolizing mindfulness and hospitality. The modern matcha latte blends this tradition with Western coffee culture, creating a popular cold beverage enjoyed worldwide.
What are the traditional regional variations of matcha drinks in Japan?
In Japan, matcha is traditionally served hot in a tea ceremony, but regional variations include cold matcha with shaved ice (kakigori) in summer and matcha smoothies with fruit in modern cafés. Each version reflects local tastes and seasonal preferences.
How is an authentic iced matcha latte traditionally served in Japanese cafés?
Authentic Japanese cafés often serve iced matcha latte in a tall glass over crushed ice, using high‑grade ceremonial matcha, a small amount of sweetener, and either dairy or plant‑based milk, sometimes topped with a light dusting of matcha powder.
What occasions or celebrations is matcha latte traditionally associated with in Japan?
While not tied to specific festivals, matcha drinks are popular during summer festivals, tea ceremonies, and as a refreshing pick‑me‑up during work breaks. The iced version has become a staple at modern gatherings and cafés.
What other Japanese beverages pair well with an iced matcha latte?
Pair an iced matcha latte with traditional Japanese sweets like mochi, dorayaki, or a light sesame‑flavored wagashi. It also complements savory snacks such as rice crackers (senbei) for a balanced tea‑time experience.
What makes an iced matcha latte special compared to regular coffee iced drinks?
Iced matcha latte offers a unique earthy flavor, natural caffeine, and a vibrant green color, providing antioxidants absent in coffee. Its smooth, slightly grassy taste sets it apart from the roasted profile of coffee.
What are the most common mistakes to avoid when making an iced matcha latte?
Common mistakes include using water that is too hot, which burns the matcha; not whisking enough, resulting in clumps; and adding ice before mixing milk, which can dilute the flavor. Follow the steps precisely for a silky texture.
Why does this recipe use a bamboo whisk instead of a regular metal whisk?
A bamboo whisk (chasen) creates a finer froth and gently breaks up matcha particles without over‑aerating, preserving the delicate flavor and bright green color that a metal whisk may not achieve.
Can I make the iced matcha latte ahead of time and how should I store it?
Yes, you can prepare the matcha‑water‑sweetener concentrate ahead and keep it sealed in the refrigerator for up to 24 hours. Add chilled milk and ice just before serving to maintain the best texture.
What does the YouTube channel Brandon Chou specialize in?
The YouTube channel Brandon Chou focuses on quick, modern Asian-inspired recipes, often highlighting simple techniques and minimal equipment for home cooks.
How does the YouTube channel Brandon Chou's approach to Japanese drinks differ from other cooking channels?
Brandon Chou emphasizes streamlined, beginner‑friendly methods, using everyday kitchen tools and clear visual cues, whereas many other channels may delve into traditional ceremony details or advanced techniques.
What other Japanese recipes is the YouTube channel Brandon Chou known for?
Brandon Chou is known for easy ramen hacks, quick sushi roll tutorials, and simplified versions of classic Japanese street foods like takoyaki and okonomiyaki.
Last updated: August 31, 2026
