Bhabhi ki dosa recipe🤤😂 FUNwithPRASAD fun with prasad NeetuBhist

Ingredients

• 1 cup Dosa Batter (store‑bought or homemade fermented batter)
• 0.25 cup Water (adjust to achieve a thin, pourable consistency)
• 1 teaspoon Oil (vegetable or canola oil; use sparingly)
• 0.25 cup Coconut Chutney (store‑bought or homemade; optional)

Instructions

1. Adjust Batter Consistency

   In a mixing bowl, combine the dosa batter with water and stir until the mixture is smooth and pourable, similar to a thin pancake batter.

   Time: PT5M

2. Pre‑heat the Pan

   Place the tawa on medium heat. Allow it to become hot enough that a few drops of water sizzle and evaporate immediately.

   Time: PT2M

   Temperature: 180°C

3. Spread the Dosa

   Lightly brush the pan with oil using a paper towel or the back of a spoon. Pour a ladleful of batter onto the center and quickly swirl the pan to spread the batter into a thin circle.

   Time: PT3M

4. Cook Until Golden

   Let the dosa cook undisturbed until the edges turn golden brown and the surface looks dry, about 2‑3 minutes. No need to flip unless you prefer both sides crisp.

   Time: PT2M

5. Serve

   Fold the dosa in half or roll it, drizzle a few drops of oil if desired, and serve immediately with coconut chutney.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

30g

Fat

2g

Fiber

1g