Sirf $10 Lekar Aaya… Aur Restaurant Ka Head Chef Ban Gaya! 😱

Ingredients

• 1 sheet Puff Pastry Sheet (thawed if frozen, cut to 10‑inch square)
• 1 large Egg (beaten lightly)
• 200 g Beef Steak (trimmed, about 1‑inch thick)
• 2 slices American Cheese (full‑fat, sliced)
• 2 tablespoons Barbecue Sauce (for drizzling and design on plate)
• 1 small Fresh Red Chili (thinly sliced for garnish)
• 1 tablespoon Olive Oil (for pan‑searing)
• to taste Salt (preferably kosher)
• to taste Black Pepper (freshly ground)

Instructions

1. Preheat Oven and Prepare Pastry Base

   Preheat the oven to 200°C (390°F). Place the puff pastry sheet on a parchment‑lined baking sheet and bake for 8‑10 minutes until lightly golden and puffed.

   Time: PT10M

   Temperature: 200°C

2. Cook the Steak

   While the pastry bakes, heat olive oil in a skillet over medium‑high heat. Season the steak with salt and pepper, then sear for 2‑3 minutes per side for medium‑rare, or longer to desired doneness. Remove and let rest for 3 minutes.

   Time: PT6M

3. Add Egg Layer

   Reduce heat to medium. Pour the beaten egg onto the same skillet, swirling to create a thin omelette. Cook until just set, about 1 minute, then slide onto the baked pastry base.

   Time: PT2M

4. Assemble the Burger

   Place the rested steak on top of the egg‑covered pastry. Immediately lay the two slices of American cheese over the hot steak so they melt slightly.

   Time: PT1M

5. Create BBQ Sauce Design and Garnish

   Drizzle the BBQ sauce on the plate in a decorative pattern. Arrange the sliced red chili on top of the sauce for a pop of color and mild heat. Transfer the assembled burger onto the plated design.

   Time: PT2M

6. Final Touch and Serve

   Give the dish a quick glance, adjust seasoning if needed, and serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

720

Protein

38 g

Carbohydrates

45 g

Fat

38 g

Fiber

2 g