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A massive, indulgent sandwich inspired by the famous Indore factory‑style paneer sandwich. Crispy toasted bread layered with soft paneer, fresh vegetables, green chutney and tomato ketchup makes a satisfying vegetarian snack or light meal.
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A classic North Indian stuffed flatbread made with spiced mashed potatoes sandwiched between two ultra‑thin whole‑wheat rotis. Crispy on the outside, soft and flavorful inside, perfect for breakfast, lunch, or dinner. The recipe is beginner‑friendly and uses pantry staples. Also known as parota.

Discover the homemade version of Chees Naan, an Indian naan flatbread stuffed with a generous portion of fresh cheese such as The Laughing Cow. The light, slightly leavened dough is pan‑cooked to achieve a golden crust and a molten centre. Ideal as an appetizer, snack, or accompaniment to a curry.

A fast, creamy version of the classic Indian Dal Makhani made in a pressure cooker. This recipe uses whole urad dal, rajma, and chana dal, cooked with aromatic spices, tomato puree, butter, and fresh cream for a rich, festive dish perfect for Diwali celebrations.

यह रेसिपी दिल्ली की सड़कों की देहाती शैली में तैयार किया गया चिकन चेंगेज़ी है। बारीक कटा हुआ प्याज़‑काजू पेस्ट, ताज़ा टमाटर प्यूरी और दही के साथ बनायीं गई यह ग्रेवी, आधी पकी हुई हड्डी वाले चिकन के साथ मिलाकर परोसी जाती है। रेसिपी में सभी चरणों को विस्तार से बताया गया है, जिससे घर पर भी आसानी से रेस्तरां जैसा स्वाद मिल सके।

दिल्ली की सड़कों जैसा स्वादिष्ट छोले भटूरे बनाने की पूरी विधि। इस रेसिपी में भटूरा को नरम और फूला हुआ रखने के लिए सूजी का उपयोग किया गया है और छोले को खट्टा सोडा, अनार दाना और आंवले के साथ फुलाने से बेहतरीन फ्लेवर मिलता है। आसान स्टेप‑बाय‑स्टेप निर्देशों के साथ आप घर पर ही इस क्लासिक कॉम्बो को बना सकते हैं।

Crispy vegetarian spring rolls made from scratch with a soft, thin homemade wrapper, filled with a quick stir‑fried mix of cabbage, carrots, beans and bell peppers, then deep‑fried to golden perfection. Perfect as a snack or appetizer for any Indian gathering.