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Ingredients

• 1 kg Potatoes (peeled and cut into chunks)
• 1 tbsp Salt (for boiling water and seasoning)
• 500 g Beef Strip (cut into thin strips (tirinhas))
• 1 tsp Black Pepper (freshly ground)
• 2 tbsp Vegetable Oil (for searing the beef)
• 2 tbsp Margarine (unsalted, room temperature)
• 200 ml Milk (whole milk for creaminess)
• 200 g Catupiry (Brazilian cream cheese)
• 150 g Mozzarella Cheese (shredded)
• 0.5 tsp Garlic Powder (optional, for seasoning beef)

Instructions

1. Boil Potatoes

   Place peeled potato chunks in a large pot, cover with water, add 1 tbsp salt, bring to a boil, cover and cook until fork‑tender.

   Time: PT15M

   Temperature: Boiling

2. Cut and Season Beef

   While potatoes cook, slice the beef against the grain into thin strips and season with salt, black pepper, and garlic powder.

   Time: PT5M

3. Sear Beef Strips

   Heat the skillet over medium‑high, add vegetable oil, and sear the beef strips in batches until browned, about 2‑3 minutes per side. Transfer to a bowl.

   Time: PT10M

   Temperature: Medium-high

4. Blend Potato Cream

   Drain the boiled potatoes, place them in the food processor, add margarine and milk, and blend until the mixture is smooth and creamy.

   Time: PT5M

5. Preheat Oven

   Preheat the oven to 200°C (400°F).

   Time: PT5M

   Temperature: 200°C

6. Assemble in Baking Dish

   Grease the baking dish, spread half of the potato cream, layer the seared beef strips, dollop catupiry over the meat, top with the remaining cream and sprinkle shredded mozzarella evenly.

   Time: PT5M

7. Bake Until Golden

   Place the dish in the oven and bake for 20 minutes, or until the cheese is melted and lightly browned.

   Time: PT20M

   Temperature: 200°C

8. Rest and Serve

   Remove the casserole from the oven, let it rest for 5 minutes, then serve hot.

   Time: PT5M

Nutrition Facts

Calories

460

Protein

30g

Carbohydrates

35g

Fat

22g

Fiber

4g