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Ingredients

• 2 packet Instant Coffee Powder (approx. 2 teaspoons total, no sugar added)
• 200 ml Water (fresh, boiled)
• 2 scoop Vanilla Ice Cream (about 100 g total, softened slightly for easier scooping)

Instructions

1. Open Coffee Packets

   Break open two packets of instant coffee powder and set them aside.

   Time: PT1M

2. Boil Water

   Fill the electric kettle with 200 ml of water and bring it to a rolling boil.

   Time: PT2M

   Temperature: 100°C

3. Prepare Coffee

   Pour the hot water into a small cup, add the two packets of instant coffee, and stir until fully dissolved. Do not add any sugar.

   Time: PT1M

4. Add Ice Cream

   Place two generous scoops of vanilla ice cream into a serving bowl or glass.

   Time: PT1M

5. Pour Coffee Over Ice Cream

   Slowly pour the hot coffee over the ice cream, allowing it to melt slightly and create a creamy pool.

   Time: PT30S

6. Mix Gently

   Using the spoon, give the mixture a gentle stir so the coffee and melted ice cream blend into a smooth, frothy dessert.

   Time: PT30S

7. Serve Immediately

   Enjoy the affogato while it’s still warm and the ice cream is partially melted.

   Time: PT0M

Nutrition Facts

Calories

210

Protein

3 g

Carbohydrates

25 g

Fat

10 g

Fiber

0 g