2-Minute Olive Oil Bread Dip! (Bread Dipping Oil!)

Ingredients

• 1 cup Extra Virgin Olive Oil (high quality, cold‑pressed)
• 1/4 cup Parmesan Cheese (freshly grated)
• 2 cloves Garlic (minced very fine)
• 2 tablespoons Fresh Parsley (chopped)
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Red Pepper Flakes (adjust to heat preference)
• 2 tablespoons Sun‑Dried Tomatoes (chopped, oil‑packed)

Instructions

1. Gather Ingredients

   Measure out the olive oil, Parmesan, garlic, parsley, oregano, red‑pepper flakes and sun‑dried tomatoes.

   Time: PT2M

2. Prep Aromatics

   Finely mince the garlic, chop the parsley and sun‑dried tomatoes into small pieces.

   Time: PT5M

3. Combine Ingredients

   In the mixing bowl, whisk together the olive oil, grated Parmesan, minced garlic, chopped parsley, oregano, red‑pepper flakes and sun‑dried tomatoes until evenly distributed.

   Time: PT2M

4. Let Flavors Meld

   Allow the oil mixture to sit at room temperature for about 2 minutes so the flavors can infuse.

   Time: PT2M

5. Serve

   Transfer the flavored oil to a small serving dish and serve alongside warm crusty bread for dipping.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

1g

Fat

13g

Fiber

0g