Make the Viral Chopped Italian Sandwich at Home

Ingredients

• 4 oz Pepperoni (sliced or chopped)
• 4 oz Salami (sliced or chopped)
• 2 slices Provolone Cheese (thinly sliced)
• 1 medium Tomato (diced)
• 1/4 cup Red Onion (finely diced)
• 1 cup Romaine Lettuce (chopped, leaves separated)
• 2 tbsp Mayonnaise (regular or light)
• 1 tsp Italian Seasoning (dried blend)
• 1/4 tsp Kosher Salt (fine grain)
• 1/8 tsp Black Pepper (freshly ground)
• 1 tsp Red Wine Vinegar (adds acidity)
• 2 pieces Pepperoncini (chopped, plus 1 tsp juice)
• 1 roll Portuguese Roll (6‑inch soft roll, split horizontally)

Instructions

1. Prepare the Meats

   Using a sharp knife, slice or roughly chop the pepperoni and salami into bite‑size pieces. Work slowly and keep fingers tucked away to avoid cuts.

   Time: PT5M

2. Slice the Cheese

   Thinly slice the provolone cheese so it layers easily with the meats.

   Time: PT2M

3. Chop the Vegetables

   Dice the tomato, finely dice the red onion, and chop the romaine lettuce. The lettuce should be crisp for texture.

   Time: PT5M

4. Make the Homemade Dressing

   In a small mixing bowl combine mayonnaise, Italian seasoning, kosher salt, black pepper, red wine vinegar, chopped pepperoncini, and the pepperoncini juice. Stir until smooth.

   Time: PT5M

5. Assemble the Sandwich

   Slice the Portuguese roll horizontally without cutting all the way through. Layer the meats, cheese, and vegetables inside the roll. Spoon the dressing over the fillings, then use a scraper to press the mixture down firmly, packing as much as possible.

   Time: PT5M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

50g

Fat

30g

Fiber

4g