Italian Chopped Sandwich

Ingredients

• 4 oz Genoa Salami (sliced thin)
• 4 oz Cooked Ham (sliced thin)
• 4 oz Provolone Cheese (sliced thin)
• 1 cup Iceberg Lettuce (shredded)
• 1 medium Tomato (diced)
• 0.25 cup Red Onion (diced)
• 2 tbsp Italian Dressing (store‑bought or homemade)
• 1 tbsp Mayonnaise (optional for extra creaminess)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 2 pieces Italian Roll (crusty hoagie roll) (split horizontally)

Instructions

1. Prepare Ingredients

   Slice the salami, ham, and provolone on a large cutting board. Shred the lettuce, dice the tomato, and finely dice the red onion.

   Time: PT5M

2. Combine and Chop

   Place all sliced meats, cheese, lettuce, tomato and onion together. Drizzle the Italian dressing and mayonnaise over the mixture, sprinkle with salt and pepper, then fold the pile and chop repeatedly until you achieve a uniform, salad‑like texture.

   Time: PT5M

3. Slice and Toast Bread

   Slice each Italian roll horizontally. If desired, toast the halves in a toaster or under a 350°F oven for 3–5 minutes until lightly golden and crisp.

   Time: PT5M

   Temperature: 350°F

4. Assemble Sandwich

   Pile the chopped Italian filling high onto the bottom half of each toasted roll. Press gently with a spatula or your hand to hold everything together, then place the top half of the roll on top.

   Time: PT2M

5. Serve

   Cut the sandwich in half diagonally if desired, arrange on a plate, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

55g

Fat

30g

Fiber

4g