This easy Italian Chopped Sandwich is Amazing!

Ingredients

• 1 loaf Italian Bread (crusty loaf, sliced lengthwise)
• 4 slices Hot Salami (thinly sliced)
• 4 oz Buffalo Mozzarella (fresh, sliced)
• 4 oz Mortadella with Pistachio (thinly sliced)
• 10 count Kalamata Olives (pitted, halved)
• 1/4 cup Roasted Red Peppers (jarred, sliced)
• 1 tbsp Garlic‑Infused Olive Oil (drizzle over ingredients)
• 1 count Fresh Tomato (medium, sliced)
• 1 pinch Black Pepper (freshly ground)
• 1/2 tsp Dried Oregano (imported Italian oregano)

Instructions

1. Toast the Bread

   Slice the Italian loaf lengthwise and toast the halves until lightly golden and crisp.

   Time: PT5M

   Temperature: 350°F

2. Prepare the Fillings

   On a cutting board, slice the mozzarella, hot salami, pistachio mortadella, tomato, olives, and roasted red peppers into bite‑size pieces.

   Time: PT5M

3. Layer the Ingredients

   On the bottom toasted half, arrange the mozzarella first, then layer salami, mortadella, olives, roasted peppers, and tomato slices.

   Time: PT3M

4. Season and Drizzle

   Drizzle the garlic‑infused olive oil over the layered ingredients, then sprinkle with dried oregano, black pepper, and a pinch of salt if needed.

   Time: PT2M

5. Chop the Sandwich

   Using the chef's knife, cut the assembled sandwich into uniform squares or rectangles (about 1‑inch pieces).

   Time: PT3M

6. Assemble the Top Half

   Place the chopped mixture onto the top toasted half, press lightly to compact, then slice the whole sandwich in half for serving.

   Time: PT2M

7. Serve

   Transfer the finished sandwich to a serving plate and enjoy immediately while the bread is still warm.

   Time: PT0M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

58g

Fat

32g

Fiber

5g