Italian Garlic Chicken Recipe In Crock Pot

Ingredients

• 6 pieces Chicken Drumsticks (leftover or fresh, skin on)
• 2 Tbsp Olive Oil (extra virgin preferred)
• 2 tsp Italian Seasoning (store‑bought blend of oregano, basil, thyme)
• 1/2 tsp Red Chili Flakes (adjust to desired heat)
• 1 tsp Salt (kosher or sea salt)
• 1/2 tsp Black Pepper (freshly ground)
• 8 pieces Garlic Cloves (whole, unpeeled is fine)
• 1 cup Chicken Broth (low‑sodium)

Instructions

1. Season the Drumsticks

   Place the drumsticks in a large mixing bowl. Drizzle olive oil over them, then sprinkle Italian seasoning, red chili flakes, salt, and black pepper. Toss until each piece is evenly coated.

   Time: PT5M

2. Transfer to Slow Cooker

   Arrange the seasoned drumsticks in a single layer at the bottom of the slow cooker. If the pot is crowded, the chicken may steam instead of braise.

   Time: PT2M

3. Add Garlic

   Scatter the whole garlic cloves around and on top of the drumsticks. No need to peel; they will soften and infuse the broth.

   Time: PT2M

4. Pour Chicken Broth

   Pour 1 cup of low‑sodium chicken broth over the chicken and garlic. The broth should come about halfway up the sides of the drumsticks.

   Time: PT1M

5. Cook Low and Slow

   Cover the slow cooker and set it to LOW. Cook for 6–8 hours, or until the meat is tender and easily pulls away from the bone.

   Time: PT6H

6. Finish and Serve

   When done, use tongs to transfer the drumsticks to a cutting board. Spoon some of the cooking liquid over the top for extra moisture, then serve hot.

   Time: PT5M

Nutrition Facts

Calories

200

Protein

20g

Carbohydrates

2g

Fat

12g

Fiber

0g