ترند القهوة الجديد
ترند القهوة الجديد 🤯🔥 is a easy Italian recipe that serves 2. 30 calories per serving. Recipe by Ahmad Sermani _ أحمد سرماني on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $1.07 total, $0.54 per serving
Ingredients
- 60 ml Espresso (freshly brewed, hot (about 90°C))
- 400 ml Sparkling Water (chilled, plain (no lemon or flavoring))
- 1 tsp Granulated Sugar (optional, gives ~6% sugar content; adjust to taste)
- 6 pieces Ice Cubes (for serving)
Instructions
Brew Espresso
Pull a 60 ml shot of espresso using an espresso machine or Moka pot. Aim for a temperature around 90 °C.
Time: PT5M
Temperature: 90°C
Cool the Espresso
Transfer the hot espresso into a measuring cup and let it sit until it reaches room temperature, about 5 minutes, or speed up by placing the cup in an ice bath.
Time: PT5M
Combine with Sparkling Water
In a tall glass, add the chilled sparkling water, then gently pour the cooled espresso over it.
Time: PT1M
Sweeten (Optional)
Add 1 tsp granulated sugar (or preferred sweetener) and stir until fully dissolved.
Time: PT30S
Serve Over Ice
Add 6 ice cubes to the glass, give a final gentle stir, and serve immediately.
Time: PT30S
Nutrition Facts
- Calories
- 30
- Protein
- 0g
- Carbohydrates
- 7g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegan, Gluten‑Free, Low‑Sugar
Allergens: Caffeine
Ingredient Substitutions
- Instead of Espresso: Strong brewed coffee, Cold brew concentrate (diluted)
- Instead of Sparkling Water: Club soda, Seltzer water
- Instead of Granulated Sugar: Stevia (use 1/4 tsp), Honey (use 2/3 tsp)
- Instead of Ice Cubes: Crushed ice
Equipment Needed
- Espresso Machine or Moka Pot
- Measuring Cup
- Stirring Spoon
- Glass or Tumbler
- Timer (optional)
Critical Steps — Do Not Skip
- Cooling the espresso before mixing to retain carbonation.
- Pouring the espresso slowly into sparkling water to avoid loss of bubbles.
Chef Tips from the Video
- Use filtered water for both espresso and sparkling water for a cleaner taste.
- Add a thin slice of orange peel as a garnish for a subtle citrus aroma (optional).
- Stir with a stainless‑steel spoon to avoid metallic taste.
Troubleshooting
The drink is flat after mixing.
Make sure the espresso is fully cooled before adding to sparkling water and pour slowly to preserve bubbles.
The coffee flavor is too weak.
Use a stronger espresso shot (e.g., a double shot) or reduce the amount of sparkling water.
Too much sweetness.
Reduce or omit the sugar; the drink is naturally sweet from the coffee’s natural oils.
Storage
Refrigerator: Store any leftover espresso in a sealed container for up to 24 hours; re‑carbonate with fresh sparkling water before serving.
Freezer: Do not freeze the beverage; ice crystals will ruin texture.
Room temperature: Do not keep the mixed drink at room temperature for more than 1 hour as it will go flat.
Make-Ahead Tips
- Brew the espresso a few hours ahead and keep it refrigerated; combine with sparkling water just before serving.
- Pre‑chill the sparkling water and glasses for an extra refreshing experience.
Frequently Asked Questions
What is the cultural significance and history of Italian Sparkled Espresso in Italian cuisine?
Sparkled espresso, known in Italy as "caffè frizzante," emerged in the early 2000s as a modern twist on traditional espresso, catering to consumers seeking a lighter, refreshing coffee beverage. It reflects Italy’s love for both coffee culture and sparkling drinks, often enjoyed as a summer refresher.
What are the traditional regional variations of Italian Sparkled Espresso in Italy?
In northern Italy, especially in Milan, the drink is sometimes mixed with a splash of citrus juice, while in the south, a hint of almond syrup is added. However, the classic version remains plain espresso with sparkling water, as highlighted by Ahmad Sermani.
How is Italian Sparkled Espresso traditionally served in Italy?
It is typically served chilled in a tall glass over ice, sometimes with a thin slice of lemon or orange for garnish. The drink is presented without additional soda or lemon unless the consumer requests it.
What occasions or celebrations is Italian Sparkled Espresso traditionally associated with in Italian culture?
The beverage is popular during warm weather festivals, beach outings, and as an afternoon refresher after a heavy lunch. It is also offered in modern Italian cafés as a light alternative to hot espresso.
How does Italian Sparkled Espresso fit into the broader Italian coffee tradition?
It bridges the gap between Italy’s iconic espresso culture and the country’s appreciation for carbonated drinks, offering a low‑calorie, effervescent option that still delivers the robust coffee flavor Italians cherish.
What are the authentic traditional ingredients for Italian Sparkled Espresso versus acceptable substitutes?
Authentic ingredients are freshly brewed espresso, plain sparkling water, and optional sugar. Acceptable substitutes include strong brewed coffee for espresso, club soda for sparkling water, and natural sweeteners like stevia or honey.
What other Italian dishes pair well with Italian Sparkled Espresso?
It pairs nicely with light pastries such as biscotti, croissants, or a slice of panettone. The refreshing fizz also complements salads with citrus dressing and mild cheeses like mozzarella.
What makes Italian Sparkled Espresso special or unique in Italian cuisine?
Its uniqueness lies in combining the intense, aromatic profile of espresso with the crisp, bubbly texture of sparkling water, creating a low‑calorie, palate‑cleansing drink that still delivers caffeine.
How has Italian Sparkled Espresso evolved over time in Italian coffee culture?
Initially a niche product, it gained popularity after major Italian beverage companies launched ready‑to‑drink versions. Home‑made versions, like the one demonstrated by Ahmad Sermani, have revived interest by allowing customization of sweetness and carbonation level.
What are common misconceptions about Italian Sparkled Espresso?
Many think the drink is simply espresso mixed with soda, but the authentic version uses plain sparkling water without added flavors or lemon. It is also often assumed to be high in sugar, whereas low‑sugar or diet versions contain as little as 3.6 % sugar.
What are the most common mistakes to avoid when making Italian Sparkled Espresso at home?
The biggest mistakes are adding hot espresso to sparkling water (which kills the bubbles) and over‑sweetening the drink. Always cool the espresso first and add sugar sparingly, tasting as you go.
Why does this Italian Sparkled Espresso recipe use cooled espresso instead of hot espresso?
Cooling the espresso preserves the carbonation of the sparkling water; hot liquid would cause the gas to escape, resulting in a flat drink. This step is critical for achieving the intended fizzy texture.
Can I make Italian Sparkled Espresso ahead of time and how should I store it?
Yes, you can brew and chill the espresso ahead, storing it in a sealed container in the refrigerator for up to 24 hours. Mix with fresh sparkling water just before serving to retain maximum fizz.
What does the YouTube channel Ahmad Sermani _ أحمد سرماني specialize in?
The YouTube channel Ahmad Sermani _ أحمد سرماني focuses on product reviews, food trends, and quick cooking demonstrations, often highlighting new beverages and snacks entering the UAE market.
Last updated: September 6, 2026
