The Secret to Juicy Marinated Chicken: Three Easy Steps with Knorr Cook-In-Bags

Ingredients

• 1 kg Chicken Pieces (Bone‑in or boneless, cut into bite‑size pieces; skin on adds extra juiciness)
• 1 packet Knorr Chicken Seasoning Mix (Approx. 30 g; use the packet that comes with the cooking bag or any Knorr chicken seasoning)
• 1 bag Knorr Cooking Bag (Oven‑safe bag with blue tie; keep the tie for sealing)

Instructions

1. Arrange Chicken in the Bag

   Place the chicken pieces in a single layer inside the Knorr cooking bag, making sure they are not stacked.

   Time: PT5M

2. Season and Seal

   Sprinkle the Knorr seasoning mix evenly over the chicken, then tie the bag as close to the chicken as possible using the blue tie. Gently massage the bag so the seasoning coats every piece.

   Time: PT5M

3. Prepare for Baking

   Place the sealed bag into an ovenproof dish, leaving enough space around the bag for it to expand. Position the dish on the lowest oven shelf.

   Time: PT2M

4. Bake the Chicken

   Bake in a pre‑heated oven at 180 °C for 50 minutes. Keep the grill (broiler) off for the entire cooking time.

   Time: PT50M

   Temperature: 180°C

5. Rest and Serve

   Remove the dish from the oven, let the bag sit for a minute, then carefully cut it open. Transfer the chicken to a serving plate and enjoy.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

25 g

Carbohydrates

5 g

Fat

12 g

Fiber

0 g