A Juicy Grilled Chicken Sandwich

Ingredients

• 2 pieces Chicken Breast (extra‑thick, about 8 oz each)
• 2 Tbsp Olive Oil (for searing)
• 1 tsp Salt (seasoning)
• ½ tsp Black Pepper (freshly ground if possible)
• ½ cup Mayonnaise (full‑fat for best flavor)
• 1 tsp Smoked Paprika (adds smoky depth)
• 1 clove Garlic (minced)
• 1 tsp Apple Cider Vinegar (brightens the mayo)
• 6 pieces Kalamata Olives (pitted, sliced)
• 2 oz Feta Cheese (crumbled)
• 1 small Sourdough Baguette (cut lengthwise, toasted)

Instructions

1. Season the Chicken

   Pat the chicken breasts dry, then season both sides generously with salt and black pepper.

   Time: PT5M

2. Preheat Oven

   Preheat the oven to 400°F (200°C).

   Time: PT5M

   Temperature: 400°F

3. Heat Skillet

   Place the skillet over medium‑high heat and add the olive oil. Let the oil shimmer.

   Time: PT2M

4. Sear the Chicken

   Add the larger chicken breast first; sear 3‑4 minutes until golden brown. Flip, then add the smaller breast and sear the other side for another 3‑4 minutes.

   Time: PT8M

5. Finish in the Oven

   Transfer the skillet (or move the breasts to a baking sheet) into the preheated oven. Cook until the internal temperature reaches 165°F (74°C), about 8‑10 minutes.

   Time: PT10M

   Temperature: 400°F

6. Rest the Chicken

   Remove the chicken from the oven and let it rest on a cutting board for 5 minutes before slicing.

   Time: PT5M

7. Make Paprika Mayo

   In a mixing bowl, combine mayonnaise, smoked paprika, minced garlic, a pinch of salt, and the teaspoon of apple cider vinegar. Stir until smooth.

   Time: PT5M

8. Prep Toppings

   Slice the Kalamata olives and crumble the feta cheese. Set aside.

   Time: PT3M

9. Toast the Bread

   Slice the sourdough baguette lengthwise and toast in a toaster, under a broiler, or on a grill until lightly golden.

   Time: PT2M

10. Assemble the Sandwich

    Spread a generous layer of paprika mayo on both halves of the toasted baguette. Slice the rested chicken breast and place on the bottom half. Top with sliced olives and crumbled feta, then close the sandwich.

    Time: PT2M

Nutrition Facts

Calories

730

Protein

45 g

Carbohydrates

45 g

Fat

38 g

Fiber

4 g