पैसे आधे ही दूँगा समान आधा दे रहे हो तो 🤣

Ingredients

• 3 pieces Kachori (ready‑made or homemade, fried until golden)
• 1 portion Halwa (any sweet halwa (e.g., sooji or carrot), served at room temperature)
• 300 g Mixed Vegetables (assorted seasonal vegetables, lightly seasoned)
• 3 pieces Plate (for serving)

Instructions

1. Heat Oil

   Heat oil in a frying pan over medium heat until it shimmers.

   Time: PT2M

2. Fry Kachori

   Add the kachori to the hot oil and fry until golden brown and crisp, turning occasionally.

   Time: PT5M

3. Prepare Vegetables

   While kachori is frying, quickly stir‑fry the mixed vegetables in a separate pan with a little oil, salt and pepper, just until heated through.

   Time: PT5M

4. Plate the Pack

   Place one kachori, a portion of halwa and a serving of mixed vegetables on each plate.

   Time: PT3M

Nutrition Facts

Calories

450

Protein

8 g

Carbohydrates

55 g

Fat

20 g

Fiber

5 g