Kahlua Caramel Sauce

Ingredients

• 3/4 cup Granulated Sugar (172 grams, fine granulated sugar)
• 1/8 cup Water (32 ml, room temperature)
• 1 teaspoon Lemon Juice (Freshly squeezed)
• 1/2 cup Heavy Cream (125 ml, 35% milkfat, chilled)
• 2 tablespoons Unsalted Butter (28 grams, cut into cubes)
• 1/4 teaspoon Salt (Fine sea salt)
• 1 tablespoon Kahlua (Coffee liqueur)
• 1 tablespoon Orange Liqueur (e.g., Cointreau or Grand Marnier)

Instructions

1. Measure Ingredients

   Measure 3/4 cup granulated sugar, 1/8 cup water, and 1 teaspoon lemon juice.

   Time: PT2M

2. Combine Sugar, Water, and Lemon Juice

   Place the sugar, water, and lemon juice in the high‑sided saucepan. Stir gently with a spatula until the sugar is moistened.

   Time: PT2M

3. Caramelize the Sugar

   Heat over medium until it begins to simmer, then lower to low and let it simmer without stirring for about 10 minutes, or until the liquid turns a deep amber color.

   Time: PT12M

   Temperature: medium‑low

4. Add Heavy Cream

   Remove the pan from heat and carefully whisk in 1/2 cup heavy cream. The mixture will steam, sputter, and expand.

   Time: PT2M

5. Re‑heat and Simmer

   Return the pan to the stove, stir, and bring the sauce to a gentle simmer. As soon as it simmers, turn the heat off.

   Time: PT3M

   Temperature: medium‑low

6. Incorporate Butter

   Stir in 2 tablespoons butter until fully melted and incorporated.

   Time: PT1M

7. Season with Salt

   Add 1/4 teaspoon salt and give the sauce a quick stir.

   Time: PT30S

8. Add Liqueurs

   Stir in 1 tablespoon Kahlua and 1 tablespoon orange liqueur until evenly mixed.

   Time: PT30S

9. Cool and Store

   Pour the sauce into a heat‑proof bowl, let it reach room temperature, then cover and refrigerate.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

1 g

Carbohydrates

22 g

Fat

7 g

Fiber

0 g