Bake It With Betty - Viral Olive Oil Cake

Bake It With Betty - Viral Olive Oil Cake is a easy American recipe that serves 8. 250 calories per serving. Recipe by Betty Who on YouTube.

Prep: 12 min | Cook: 30 min | Total: 52 min

Cost: $2.57 total, $0.32 per serving

Ingredients

  • 3/4 cup Granulated Sugar (sifted to remove lumps)
  • 2 Large Eggs (room temperature)
  • 1 tsp Vanilla Extract (optional but adds depth)
  • 1/3 cup Extra Virgin Olive Oil (light, fruity flavor; replaces butter)
  • 1 Orange (zest and juice of whole orange)
  • 1 1/4 cup All-Purpose Flour (sifted)
  • 1 tsp Baking Powder (double‑acting)
  • 0.5 tsp Baking Soda (fine granules)
  • 2 tbsp Powdered Sugar (for dusting after baking)

Instructions

  1. Preheat Oven

    Set the oven to 350°F (177°C) and let it preheat while you prepare the batter.

    Time: PT5M

    Temperature: 350°F

  2. Combine Sugar, Eggs, and Vanilla

    Sift 3/4 cup granulated sugar into a mixing bowl, add 2 eggs and 1 tsp vanilla extract. Beat on medium speed for about 2 minutes until the mixture is pale, fluffy, and a little airy.

    Time: PT2M

  3. Incorporate Olive Oil

    Pour 1/3 cup extra‑virgin olive oil into the bowl and mix for 1 minute until fully combined.

    Time: PT1M

  4. Add Orange Zest and Juice

    Zest the whole orange directly into the batter, then juice the orange and pour the juice in. Mix for another minute.

    Time: PT1M

  5. Prepare Dry Ingredients

    In a separate bowl sift together 1 ¼ cups all‑purpose flour, 1 tsp baking powder, and ½ tsp baking soda.

    Time: PT2M

  6. Combine Wet and Dry Ingredients

    Add half of the sifted dry mixture to the wet batter, stir just until incorporated, then add the remaining half and repeat. Stop mixing as soon as the flour disappears to avoid over‑mixing.

    Time: PT2M

  7. Prepare the Cake Tin

    Lightly coat the 8‑inch round cake tin with a little olive oil. If you have a removable cake insert, place it at the bottom now.

    Time: PT1M

  8. Transfer Batter and Release Air

    Pour the batter into the prepared tin, smoothing the top with a spatula. Tap the pan gently on the counter or use a skewer to pop any large bubbles.

    Time: PT1M

  9. Bake the Cake

    Place the tin in the preheated oven and bake for 25‑30 minutes, or until a toothpick inserted in the center comes out clean.

    Time: PT30M

    Temperature: 350°F

  10. Cool and Finish

    Allow the cake to cool in the tin for 5 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar before serving.

    Time: PT5M

Nutrition Facts

Calories
250
Protein
3 g
Carbohydrates
35 g
Fat
10 g
Fiber
1 g

Dietary info: Vegetarian, Can be made vegan by substituting eggs and using plant‑based oil

Allergens: Eggs, Wheat, Citrus

Last updated: April 18, 2026

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Bake It With Betty - Viral Olive Oil Cake

Recipe by Betty Who

A light, fluffy cake that became a Los Angeles favorite thanks to the Kardashians. This olive‑oil cake swaps butter for extra‑virgin olive oil, giving a subtle fruity note complemented by fresh orange zest and juice. Quick to mix, bake in 30 minutes, and perfect for any celebration.

EasyAmericanServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
20m
Prep
30m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

$2.57
Total cost
$0.32
Per serving

Critical Success Points

  • Cream sugar, eggs, and vanilla until airy (Step 2).
  • Do not over‑mix after adding the flour (Step 6).
  • Properly coat the cake tin with olive oil to prevent sticking (Step 7).
  • Bake until a toothpick comes out clean; avoid over‑baking (Step 9).

Safety Warnings

  • Handle the hot oven with oven mitts to avoid burns.
  • Be careful when zesting the orange; the blade is sharp.
  • Olive oil can splatter when added to a hot bowl; add it slowly.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of the Kardashian Olive Oil Cake in Los Angeles cuisine?

A

The Kardashian Olive Oil Cake became a viral sensation after the Kardashian family posted about it on social media, turning a simple Los Angeles‑style cake into a pop‑culture phenomenon. It reflects the city's love for trendy, health‑conscious twists on classic desserts, using olive oil instead of butter.

cultural
Q

How does the Kardashian Olive Oil Cake differ from traditional butter cakes in American baking?

A

Traditional American butter cakes rely on butter for richness and structure, while this recipe replaces butter with extra‑virgin olive oil, giving a lighter crumb and a subtle fruity note. The olive oil also makes the cake slightly more moist and lower in saturated fat.

cultural
Q

What traditional regional variations of olive oil cake exist in Mediterranean cuisine compared to the Kardashian version?

A

Mediterranean olive oil cakes often incorporate almond flour, honey, or citrus like lemon, and may be flavored with rosemary or orange blossom water. The Kardashian version keeps it simple with all‑purpose flour, orange zest, and a light dusting of powdered sugar, focusing on a fluffy texture.

cultural
Q

What occasions or celebrations is the Kardashian Olive Oil Cake traditionally associated with in Los Angeles culture?

A

In LA, the cake is popular for brunches, birthday parties, and casual gatherings where a light, Instagram‑ready dessert is desired. Its quick bake time makes it a go‑to for last‑minute celebrations.

cultural
Q

What authentic traditional ingredients are used in the Kardashian Olive Oil Cake versus acceptable substitutes?

A

The authentic recipe uses extra‑virgin olive oil, fresh orange zest and juice, and all‑purpose flour. Acceptable substitutes include vegetable oil for olive oil, lemon zest/juice for orange, and cake flour for a finer crumb.

cultural
Q

What other Los Angeles‑style dishes pair well with the Kardashian Olive Oil Cake?

A

Pair the cake with a cup of freshly brewed coffee, a glass of chilled rosé, or a light fruit compote. It also complements savory brunch items like avocado toast or smoked salmon bagels.

cultural
Q

How has the Kardashian Olive Oil Cake evolved over time in social media cooking trends?

A

Since its debut, home cooks have added variations such as almond flour, yogurt glazes, or topped the cake with fresh berries. The core concept—olive oil and citrus—remains, but creative twists keep the trend alive.

cultural
Q

What are the most common mistakes to avoid when making the Kardashian Olive Oil Cake?

A

Common errors include under‑creaming the sugar and eggs, over‑mixing after adding flour, and over‑baking. Each leads to a dense, dry cake rather than the intended airy crumb.

technical
Q

Why does this Kardashian Olive Oil Cake recipe use olive oil instead of butter?

A

Olive oil provides moisture without the heaviness of butter and adds a subtle fruity flavor that complements the orange. It also aligns with health‑conscious trends favored by the Kardashian brand.

technical
Q

What does the YouTube channel Betty Who specialize in?

A

The YouTube channel Betty Who focuses on approachable home baking, featuring quick, trend‑driven recipes like viral cakes and desserts. Betty Who’s style blends casual storytelling with clear, step‑by‑step instructions.

channel

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