Bake It With Betty - Viral Olive Oil Cake
Bake It With Betty - Viral Olive Oil Cake is a easy American recipe that serves 8. 250 calories per serving. Recipe by Betty Who on YouTube.
Prep: 12 min | Cook: 30 min | Total: 52 min
Cost: $2.57 total, $0.32 per serving
Ingredients
- 3/4 cup Granulated Sugar (sifted to remove lumps)
- 2 Large Eggs (room temperature)
- 1 tsp Vanilla Extract (optional but adds depth)
- 1/3 cup Extra Virgin Olive Oil (light, fruity flavor; replaces butter)
- 1 Orange (zest and juice of whole orange)
- 1 1/4 cup All-Purpose Flour (sifted)
- 1 tsp Baking Powder (double‑acting)
- 0.5 tsp Baking Soda (fine granules)
- 2 tbsp Powdered Sugar (for dusting after baking)
Instructions
Preheat Oven
Set the oven to 350°F (177°C) and let it preheat while you prepare the batter.
Time: PT5M
Temperature: 350°F
Combine Sugar, Eggs, and Vanilla
Sift 3/4 cup granulated sugar into a mixing bowl, add 2 eggs and 1 tsp vanilla extract. Beat on medium speed for about 2 minutes until the mixture is pale, fluffy, and a little airy.
Time: PT2M
Incorporate Olive Oil
Pour 1/3 cup extra‑virgin olive oil into the bowl and mix for 1 minute until fully combined.
Time: PT1M
Add Orange Zest and Juice
Zest the whole orange directly into the batter, then juice the orange and pour the juice in. Mix for another minute.
Time: PT1M
Prepare Dry Ingredients
In a separate bowl sift together 1 ¼ cups all‑purpose flour, 1 tsp baking powder, and ½ tsp baking soda.
Time: PT2M
Combine Wet and Dry Ingredients
Add half of the sifted dry mixture to the wet batter, stir just until incorporated, then add the remaining half and repeat. Stop mixing as soon as the flour disappears to avoid over‑mixing.
Time: PT2M
Prepare the Cake Tin
Lightly coat the 8‑inch round cake tin with a little olive oil. If you have a removable cake insert, place it at the bottom now.
Time: PT1M
Transfer Batter and Release Air
Pour the batter into the prepared tin, smoothing the top with a spatula. Tap the pan gently on the counter or use a skewer to pop any large bubbles.
Time: PT1M
Bake the Cake
Place the tin in the preheated oven and bake for 25‑30 minutes, or until a toothpick inserted in the center comes out clean.
Time: PT30M
Temperature: 350°F
Cool and Finish
Allow the cake to cool in the tin for 5 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar before serving.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 3 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Fiber
- 1 g
Dietary info: Vegetarian, Can be made vegan by substituting eggs and using plant‑based oil
Allergens: Eggs, Wheat, Citrus
Last updated: April 18, 2026






