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Ingredients

• 4 pieces Bread Slices (White or Turkish pide, slightly thick)
• 120 g Sucuk (Turkish spicy sausage, sliced thin)
• 80 g Kavurma (Cooked ground beef or lamb, seasoned with cumin and paprika)
• 80 g Kaşar Cheese (Grated, melts well)
• 1 medium Tomato (Thinly sliced)
• 8 pieces Black Olives (Pitted, sliced)
• 2 tbsp Butter (Softened, for spreading on bread)
• 1 tsp Black Pepper (Freshly ground)

Instructions

1. Prepare Ingredients

   Slice the bread, tomato and olives. Slice the sucuk thinly and crumble the kavurma if needed. Grate the Kaşar cheese.

   Time: PT5M

2. Cook Sucuk and Kavurma

   Heat the frying pan over medium heat. Add the sucuk slices and cook for 2‑3 minutes until they release their oil and turn golden. Add the kavurma, stir and cook another 2 minutes until heated through.

   Time: PT5M

   Temperature: Medium heat

3. Assemble and Toast

   Spread butter on one side of each bread slice. Place the buttered side down in the pan, top with cooked sucuk, kavurma, grated Kaşar, tomato slices and olives. Sprinkle with black pepper. Cover the pan with a lid and cook 3‑4 minutes until the cheese melts and the bread is golden brown.

   Time: PT5M

   Temperature: Medium‑low heat

4. Serve

   Slide the toast onto a plate, cut diagonally, and serve immediately while hot.

   Time: PT0M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

45 g

Fat

35 g

Fiber

3 g