YT Recipe

How to make Keto Cloud Bread(Low Carb)

How to make Keto Cloud Bread(Low Carb) is a easy American (Keto) recipe that serves 6. 260 calories per serving. Recipe by Off Point Cooking on YouTube.

Prep: 15 min | Cook: 20 min | Total: 45 min

Cost: $0.96 total, $0.16 per serving

Ingredients

  • 3 Eggs (large, room temperature)
  • 0.25 tsp Cream of Tartar (sprinkle, about 1/4 teaspoon)
  • 2 tbsp Cream Cheese (softened, room temperature)
  • 1 tsp Salt (fine sea salt)

Instructions

  1. Separate Eggs

    Crack the three eggs and separate the whites from the yolks. Place the whites in a large mixing bowl and the yolks in a small bowl.

    Time: PT2M

  2. Whisk Egg Whites

    Add a sprinkle (about ¼ tsp) of cream of tartar to the egg whites. Using the electric hand whisk, beat on high speed until the whites become frothy and form stiff peaks.

    Time: PT5M

  3. Mix Yolks, Cream Cheese and Salt

    To the bowl with the yolks, add 2 tbsp softened cream cheese and 1 tsp salt. Whisk with the electric whisk until the mixture is completely smooth and no lumps remain.

    Time: PT3M

  4. Fold Egg Whites into Yolks

    Gently fold the whipped egg whites into the yolk‑cream cheese mixture using a spatula. Fold until just combined; the batter should stay airy.

    Time: PT2M

  5. Prepare Baking Tray

    Line the baking tray with parchment paper. Spoon the batter onto the paper, spacing each mound about 2‑3 inches apart. Shape each mound into a round disc about 3‑4 inches wide.

    Time: PT2M

  6. Bake

    Place the tray in a pre‑heated oven at 170 °C (338 °F) and bake for 20 minutes, or until the tops are lightly golden and the bread feels firm to the touch.

    Time: PT20M

    Temperature: 170°C

  7. Separate Stuck Breads (if needed)

    If any cloud breads have stuck together, gently slide a knife between them to separate.

    Time: PT2M

  8. Cool and Serve

    Allow the cloud breads to cool on a wire rack for a few minutes, then serve immediately or store as directed.

    Time: PT0M

Nutrition Facts

Calories
260
Protein
20 g
Carbohydrates
2.5 g
Fat
20 g
Fiber
0 g

Dietary info: Keto, Gluten‑Free, Grain‑Free, Low‑Carb, High‑Protein, Ovo‑Vegetarian

Allergens: Eggs, Dairy

Last updated: April 19, 2026

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How to make Keto Cloud Bread(Low Carb)

Recipe by Off Point Cooking

A light, fluffy, grain‑free cloud bread perfect for keto diets. Made with just eggs, cream cheese, salt and a pinch of cream of tartar, this low‑carb bread can be used for sandwiches, burgers or as a snack.

EasyAmerican (Keto)Serves 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
16m
Prep
20m
Cook
10m
Cleanup
46m
Total

Cost Breakdown

$0.96
Total cost
$0.16
Per serving

Critical Success Points

  • • Whisk egg whites to stiff peaks with cream of tartar.
  • • Fold whites into yolk mixture gently to retain air.
  • • Bake at the correct temperature (170 °C) for the full 20 minutes without opening the oven early.

Safety Warnings

  • • Handle the hot oven and baking tray with oven mitts.
  • • Use a sharp knife carefully when separating stuck breads.
  • • Ensure egg whites are fully cooked; the interior should be firm.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of keto cloud bread in American low‑carb cuisine?

A

Cloud bread originated from the low‑carb and keto communities in the United States as a grain‑free alternative to traditional bread. It gained popularity on social media for its fluffy texture and versatility in keto meal planning.

cultural
Q

What are the traditional regional variations of cloud bread in American keto cooking?

A

While the basic recipe uses eggs, cream cheese, and cream of tartar, some American keto cooks add herbs, cheese, or cocoa powder for flavor variations. In the southern U.S., a pinch of cayenne is sometimes added for a spicy twist.

cultural
Q

How is keto cloud bread traditionally served in American keto diets?

A

Keto cloud bread is often used as a bun for burgers or sandwiches, as a base for avocado toast, or simply toasted with butter. It is prized for its ability to replace high‑carb breads while keeping meals light.

cultural
Q

What occasions or celebrations is keto cloud bread commonly associated with in the keto community?

A

Keto cloud bread is a staple at keto potlucks, brunches, and low‑carb holiday gatherings because it can be made ahead and paired with a variety of toppings, making it a crowd‑pleaser for diet‑focused events.

cultural
Q

What authentic ingredients are required for keto cloud bread versus acceptable substitutes?

A

The authentic ingredients are eggs, cream cheese, salt, and cream of tartar. Acceptable substitutes include mascarpone or Greek yogurt for cream cheese, and a small amount of lemon juice or white vinegar in place of cream of tartar.

cultural
Q

What other American keto dishes pair well with keto cloud bread?

A

Keto cloud bread pairs excellently with avocado egg salad, bacon‑cheese burgers, smoked salmon with cream cheese, and low‑carb soups like cauliflower chowder.

cultural
Q

What makes keto cloud bread special or unique in American keto cuisine?

A

Its ultra‑light, airy texture mimics traditional bread without any flour or carbs, making it a rare low‑carb option that still satisfies the desire for a sandwich‑style bite.

cultural
Q

What are the most common mistakes to avoid when making keto cloud bread?

A

Common mistakes include under‑whipping the egg whites, over‑mixing after folding, and baking at too low a temperature which prevents proper rise. Each of these can lead to dense or flat breads.

technical
Q

Why does this keto cloud bread recipe use cream of tartar instead of lemon juice?

A

Cream of tartar stabilizes the egg whites and helps achieve stiff peaks without adding extra liquid, which keeps the batter light and ensures a higher rise compared to lemon juice.

technical
Q

Can I make keto cloud bread ahead of time and how should I store it?

A

Yes, bake the full batch, let it cool, then store in an airtight container in the refrigerator for up to four days. For longer storage, freeze individual pieces and reheat in a toaster or oven before serving.

technical
Q

What texture and appearance should I look for when making keto cloud bread?

A

The tops should be lightly golden with a slightly crisp exterior, while the interior remains soft and pillowy. The bread should hold its shape and not collapse when lifted.

technical
Q

How do I know when keto cloud bread is done cooking?

A

The cloud bread is done when the tops are golden‑brown and the surface feels firm to the touch. A gentle tap should produce a slight spring back, indicating the interior is fully set.

technical
Q

What does the YouTube channel Off Point Cooking specialize in?

A

The YouTube channel Off Point Cooking, hosted by Moana White, specializes in low‑carb, keto‑friendly recipes that are quick, simple, and adaptable for everyday home cooking.

channel
Q

How does the YouTube channel Off Point Cooking's approach to keto cooking differ from other keto channels?

A

Off Point Cooking focuses on minimal‑ingredient, equipment‑light recipes that emphasize technique over exotic ingredients, making keto cooking accessible for beginners and busy home cooks.

channel
Q

What other keto recipes is the YouTube channel Off Point Cooking known for?

A

Off Point Cooking is known for recipes such as keto cauliflower pizza crust, almond flour pancakes, and low‑carb zucchini noodles with creamy sauces, all designed for a ketogenic lifestyle.

channel
More like this:American (Keto) RecipesBreakfast RecipesMore by Off Point Cooking

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