How to make Keto Cloud Bread(Low Carb)
How to make Keto Cloud Bread(Low Carb) is a easy American (Keto) recipe that serves 6. 260 calories per serving. Recipe by Off Point Cooking on YouTube.
Prep: 15 min | Cook: 20 min | Total: 45 min
Cost: $0.96 total, $0.16 per serving
Ingredients
- 3 Eggs (large, room temperature)
- 0.25 tsp Cream of Tartar (sprinkle, about 1/4 teaspoon)
- 2 tbsp Cream Cheese (softened, room temperature)
- 1 tsp Salt (fine sea salt)
Instructions
Separate Eggs
Crack the three eggs and separate the whites from the yolks. Place the whites in a large mixing bowl and the yolks in a small bowl.
Time: PT2M
Whisk Egg Whites
Add a sprinkle (about ¼ tsp) of cream of tartar to the egg whites. Using the electric hand whisk, beat on high speed until the whites become frothy and form stiff peaks.
Time: PT5M
Mix Yolks, Cream Cheese and Salt
To the bowl with the yolks, add 2 tbsp softened cream cheese and 1 tsp salt. Whisk with the electric whisk until the mixture is completely smooth and no lumps remain.
Time: PT3M
Fold Egg Whites into Yolks
Gently fold the whipped egg whites into the yolk‑cream cheese mixture using a spatula. Fold until just combined; the batter should stay airy.
Time: PT2M
Prepare Baking Tray
Line the baking tray with parchment paper. Spoon the batter onto the paper, spacing each mound about 2‑3 inches apart. Shape each mound into a round disc about 3‑4 inches wide.
Time: PT2M
Bake
Place the tray in a pre‑heated oven at 170 °C (338 °F) and bake for 20 minutes, or until the tops are lightly golden and the bread feels firm to the touch.
Time: PT20M
Temperature: 170°C
Separate Stuck Breads (if needed)
If any cloud breads have stuck together, gently slide a knife between them to separate.
Time: PT2M
Cool and Serve
Allow the cloud breads to cool on a wire rack for a few minutes, then serve immediately or store as directed.
Time: PT0M
Nutrition Facts
- Calories
- 260
- Protein
- 20 g
- Carbohydrates
- 2.5 g
- Fat
- 20 g
- Fiber
- 0 g
Dietary info: Keto, Gluten‑Free, Grain‑Free, Low‑Carb, High‑Protein, Ovo‑Vegetarian
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Cream of Tartar: Lemon juice (1 tsp per egg white), White vinegar (1 tsp per egg white)
- Instead of Cream Cheese: Mascarpone, Greek yogurt (1/4 cup)
- Instead of Salt: Kosher salt (1.5 tsp), No‑salt seasoning
Equipment Needed
- Large Mixing Bowl
- Electric Hand Whisk
- Spatula
- Baking Tray
- Parchment Paper (non‑stick)
- Oven
- Knife (optional)
Critical Steps — Do Not Skip
- Whisk egg whites to stiff peaks with cream of tartar.
- Fold whites into yolk mixture gently to retain air.
- Bake at the correct temperature (170 °C) for the full 20 minutes without opening the oven early.
Chef Tips from the Video
- Separate eggs while they are cold; then let the whites come to room temperature before whisking for better volume.
- A pinch of cream of tartar stabilizes the whites and gives a higher rise.
- Use a silicone spatula for folding to avoid tearing the airy batter.
Troubleshooting
Cloud breads stick together after baking.
Make sure to space the mounds well on the parchment and use a silicone mat or lightly oil the paper. If they still stick, gently separate with a knife while still warm.
Breads do not rise or are dense.
Check that the cream of tartar was added and that the egg whites were beaten to stiff peaks. Over‑mixing after folding can also deflate the batter.
Breads are too dry or crumbly.
Do not over‑bake; remove from the oven when the tops are just lightly golden. Using room‑temperature eggs helps retain moisture.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat in a toaster or oven.
Room temperature: Not recommended; cloud bread dries quickly at room temperature.
Make-Ahead Tips
- Bake a full batch and store in the fridge; reheat in a toaster for 1‑2 minutes.
- Freeze individual pieces on a parchment sheet, then transfer to a zip‑top bag.
Frequently Asked Questions
What is the cultural significance and history of keto cloud bread in American low‑carb cuisine?
Cloud bread originated from the low‑carb and keto communities in the United States as a grain‑free alternative to traditional bread. It gained popularity on social media for its fluffy texture and versatility in keto meal planning.
What are the traditional regional variations of cloud bread in American keto cooking?
While the basic recipe uses eggs, cream cheese, and cream of tartar, some American keto cooks add herbs, cheese, or cocoa powder for flavor variations. In the southern U.S., a pinch of cayenne is sometimes added for a spicy twist.
How is keto cloud bread traditionally served in American keto diets?
Keto cloud bread is often used as a bun for burgers or sandwiches, as a base for avocado toast, or simply toasted with butter. It is prized for its ability to replace high‑carb breads while keeping meals light.
What occasions or celebrations is keto cloud bread commonly associated with in the keto community?
Keto cloud bread is a staple at keto potlucks, brunches, and low‑carb holiday gatherings because it can be made ahead and paired with a variety of toppings, making it a crowd‑pleaser for diet‑focused events.
What authentic ingredients are required for keto cloud bread versus acceptable substitutes?
The authentic ingredients are eggs, cream cheese, salt, and cream of tartar. Acceptable substitutes include mascarpone or Greek yogurt for cream cheese, and a small amount of lemon juice or white vinegar in place of cream of tartar.
What other American keto dishes pair well with keto cloud bread?
Keto cloud bread pairs excellently with avocado egg salad, bacon‑cheese burgers, smoked salmon with cream cheese, and low‑carb soups like cauliflower chowder.
What makes keto cloud bread special or unique in American keto cuisine?
Its ultra‑light, airy texture mimics traditional bread without any flour or carbs, making it a rare low‑carb option that still satisfies the desire for a sandwich‑style bite.
What are the most common mistakes to avoid when making keto cloud bread?
Common mistakes include under‑whipping the egg whites, over‑mixing after folding, and baking at too low a temperature which prevents proper rise. Each of these can lead to dense or flat breads.
Why does this keto cloud bread recipe use cream of tartar instead of lemon juice?
Cream of tartar stabilizes the egg whites and helps achieve stiff peaks without adding extra liquid, which keeps the batter light and ensures a higher rise compared to lemon juice.
Can I make keto cloud bread ahead of time and how should I store it?
Yes, bake the full batch, let it cool, then store in an airtight container in the refrigerator for up to four days. For longer storage, freeze individual pieces and reheat in a toaster or oven before serving.
What texture and appearance should I look for when making keto cloud bread?
The tops should be lightly golden with a slightly crisp exterior, while the interior remains soft and pillowy. The bread should hold its shape and not collapse when lifted.
How do I know when keto cloud bread is done cooking?
The cloud bread is done when the tops are golden‑brown and the surface feels firm to the touch. A gentle tap should produce a slight spring back, indicating the interior is fully set.
What does the YouTube channel Off Point Cooking specialize in?
The YouTube channel Off Point Cooking, hosted by Moana White, specializes in low‑carb, keto‑friendly recipes that are quick, simple, and adaptable for everyday home cooking.
How does the YouTube channel Off Point Cooking's approach to keto cooking differ from other keto channels?
Off Point Cooking focuses on minimal‑ingredient, equipment‑light recipes that emphasize technique over exotic ingredients, making keto cooking accessible for beginners and busy home cooks.
What other keto recipes is the YouTube channel Off Point Cooking known for?
Off Point Cooking is known for recipes such as keto cauliflower pizza crust, almond flour pancakes, and low‑carb zucchini noodles with creamy sauces, all designed for a ketogenic lifestyle.
Last updated: September 2, 2026
