Keto Cottage Cheese Ice Cream

Ingredients

• 2 cups Cottage Cheese (full‑fat, plain)
• 1 cup Heavy Cream (35% fat, chilled)
• 0.5 cup Powdered Sweetener (erythritol, monk fruit blend, or any powdered keto‑friendly sweetener)
• 1 teaspoon Vanilla Extract (pure vanilla extract)
• 0.5 cup Frozen Berries (unsweetened; optional mix‑in)
• 0.5 cup Chopped Nuts (almonds, walnuts, or pecans; optional mix‑in)

Instructions

1. Measure Ingredients

   Measure 2 cups cottage cheese, 1 cup heavy cream, ½ cup powdered sweetener, and 1 tsp vanilla extract. If using, measure ½ cup frozen berries and ½ cup chopped nuts.

   Time: PT5M

2. Blend Base

   Add cottage cheese, heavy cream, powdered sweetener, and vanilla extract to the blender or food processor. Blend on high until the mixture is completely smooth, scraping down the sides as needed.

   Time: PT2M

3. Churn Ice Cream

   Pour the blended mixture into the ice‑cream maker bowl. Churn according to the manufacturer’s instructions until it reaches a soft‑serve consistency (about 20‑25 minutes).

   Time: PT25M

4. Add Optional Mix‑ins

   During the last 5 minutes of churning, add the frozen berries and/or chopped nuts if desired, allowing them to incorporate evenly.

   Time: PT5M

5. Freeze to Firm

   Transfer the soft‑serve ice cream to a freezer‑safe container, smooth the top, and cover tightly. Freeze for at least 3‑4 hours, or until firm enough to scoop.

   Time: PT5M

6. Serve

   Scoop the frozen keto cottage cheese ice cream into bowls or cones and enjoy immediately.

   Time: PT2M

Nutrition Facts

Calories

315

Protein

13.5g

Carbohydrates

5g

Fat

27g

Fiber

0g