Carnivore turkey crust pizza
Carnivore turkey crust pizza 🍕 is a easy American recipe that serves 3. 350 calories per serving. Recipe by Keto Genie on YouTube.
Prep: 15 min | Cook: 20 min | Total: 45 min
Cost: $11.00 total, $3.67 per serving
Ingredients
- 1 lb Ground Turkey (fresh, 93% lean)
- 0.33 cup Pork Rinds (crushed to breadcrumb consistency)
- 0.25 cup Parmesan Cheese (freshly grated)
- 1 Egg (large, room temperature)
- 0.5 cup Pizza Sauce (sugar‑free, dollar‑store brand)
- 1 cup Mozzarella Cheese (shredded, low‑moisture)
- 20 slices Pepperoni (sliced, keto‑friendly)
- 1 tbsp Olive Oil (for greasing pan)
Instructions
Prepare Pork Rind Crumbs
Place the pork rinds in a food processor and pulse until they reach a fine breadcrumb texture; if you don’t have a processor, put them in a zip‑lock bag and crush with a rolling pin.
Time: PT3M
Combine Crust Ingredients
In a large mixing bowl, combine the ground turkey, crushed pork‑rind crumbs, grated Parmesan, and the egg. Mix with hands or a spoon until a uniform, slightly sticky dough forms.
Time: PT5M
Form the Pizza Crust
Line a baking sheet with parchment paper, drizzle with olive oil, and spread the turkey mixture into a 12‑inch circle, about ½‑inch thick, pressing firmly to create an even surface.
Time: PT4M
Pre‑Bake the Crust
Place the sheet in a pre‑heated oven at 400°F and bake for 12‑15 minutes, or until the crust is firm and lightly golden.
Time: PT15M
Temperature: 400°F
Add Toppings
Remove the crust, spread the pizza sauce evenly, sprinkle shredded mozzarella, and arrange pepperoni slices on top.
Time: PT3M
Finish Baking
Return the pizza to the oven and bake for an additional 5‑7 minutes, until the cheese is melted and bubbly and the pepperoni is crisp.
Time: PT7M
Temperature: 400°F
Cool and Serve
Allow the pizza to rest for 2 minutes, then slice and serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 20g
- Fiber
- 2g
Dietary info: Keto, Low Carb, Gluten Free, Paleo‑Friendly, Carnivore‑Adapted
Allergens: Egg, Dairy, Pork
Ingredient Substitutions
- Instead of Ground Turkey: Ground chicken, Ground beef (80% lean)
- Instead of Pork Rinds: Almond flour, Coconut flour (use less)
- Instead of Parmesan Cheese: Pecorino Romano, Grated aged cheddar
- Instead of Egg: Egg white (2), Flax egg (1 tbsp flaxseed + 3 tbsp water)
- Instead of Pizza Sauce: Marinara sauce (no added sugar), Homemade tomato sauce
- Instead of Mozzarella Cheese: Provolone, Cheddar (for a sharper flavor)
- Instead of Pepperoni: Salami, Chorizo
- Instead of Olive Oil: Avocado oil, Ghee
Equipment Needed
- Mixing Bowl
- Food Processor or Plastic Zip‑Lock Bag (optional)
- Baking Sheet
- Parchment Paper (optional)
- Measuring Cups
- Spatula
- Oven
Critical Steps — Do Not Skip
- Crushing pork rinds to a fine crumb consistency
- Mixing the crust ingredients until just combined
- Pre‑baking the crust until firm before adding toppings
Chef Tips from the Video
- For extra flavor, mix a teaspoon of dried Italian herbs into the crust mixture.
- Use a kitchen scale for precise pork‑rind measurements; 30 g ≈ 1/3 cup.
- If you prefer a crispier base, pre‑heat a cast‑iron skillet and bake the crust directly in it.
Troubleshooting
Crust is soggy after adding toppings.
Make sure the crust is fully set before topping; pat the sauce with a paper towel to remove excess moisture, or use a thicker cheese layer to create a barrier.
Crust falls apart when slicing.
Allow the crust to rest 2‑3 minutes after the final bake; use a sharp pizza cutter and slice gently.
Crust is too dry or crumbly.
Add an extra egg yolk or a tablespoon of olive oil to the dough to increase binding.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap crust tightly in foil and freeze for up to 1 month; reheat directly in oven.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare and pre‑bake the crust a day ahead; keep it refrigerated and add toppings just before final bake.
- Sauce can be made in bulk and stored in the fridge for up to a week.
Frequently Asked Questions
What is the cultural significance and history of keto pizza in American low‑carb cuisine?
Keto pizza emerged as a modern adaptation of traditional Italian pizza, allowing low‑carb and keto followers to enjoy the familiar flavors without the wheat crust. It reflects the broader American health‑conscious movement that re‑imagines classic comfort foods for specific dietary lifestyles.
How does the keto pizza made by YouTube channel Keto Genie differ from traditional Italian pizza?
Keto Genie’s version replaces the wheat dough with a protein‑rich turkey and pork‑rind crust, eliminating most carbs while keeping a pizza‑like texture. Traditional Italian pizza relies on a flour‑based dough, whereas this keto pizza focuses on high protein and healthy fats.
What traditional Italian ingredients are substituted in Keto Genie’s keto pizza recipe?
The wheat flour dough is substituted with ground turkey and crushed pork rinds, providing a low‑carb base. Additionally, a sugar‑free pizza sauce from the dollar store replaces typical tomato sauces that may contain added sugars.
What occasions or celebrations is keto pizza traditionally associated with in the keto community?
Keto pizza is popular for weekend family meals, keto‑friendly parties, and as a comfort food after a week of strict low‑carb eating. It’s often featured in “cheat‑free pizza night” gatherings among keto enthusiasts.
What other low‑carb dishes pair well with Keto Genie’s keto turkey pizza?
Pair the pizza with a simple mixed green salad dressed with olive oil and lemon, roasted cauliflower bites, or a side of garlic‑butter zucchini noodles for a complete low‑carb meal.
What are the most common mistakes to avoid when making Keto Genie’s keto turkey and pork‑rind pizza?
Common errors include under‑cooking the crust, using too much sauce which makes the base soggy, and not crushing the pork rinds finely enough. Follow the critical steps and keep sauce to a thin layer for best results.
Why does this keto pizza recipe use an egg as a binder instead of almond flour?
The egg provides strong binding for the turkey‑pork‑rind mixture while keeping the carb count low. Almond flour would add extra carbs and change the texture, whereas the egg keeps the crust tender and cohesive.
Can I make Keto Genie’s keto turkey pizza ahead of time and how should I store it?
Yes, you can pre‑bake the crust and store it in an airtight container in the refrigerator for up to 3 days. Add sauce, cheese, and pepperoni when ready to finish baking, or freeze the baked crust for up to a month and reheat directly in the oven.
What texture and appearance should I look for when the keto crust is done cooking?
The crust should be firm to the touch, lightly golden on the edges, and no longer pink inside. It will have a slightly crisp exterior while remaining tender inside, similar to a well‑baked thin‑crust pizza.
What does the YouTube channel Keto Genie specialize in?
The YouTube channel Keto Genie specializes in keto‑friendly recipes, low‑carb meal ideas, and practical cooking tips for people following ketogenic or carnivore diets. The channel focuses on simple, budget‑conscious dishes that can be made with everyday ingredients.
How does the YouTube channel Keto Genie’s approach to keto cooking differ from other keto cooking channels?
Keto Genie emphasizes ultra‑simple, minimal‑ingredient recipes using pantry staples and budget items like dollar‑store sauces, whereas many other keto channels often rely on specialty products or elaborate techniques. This makes Keto Genie’s recipes highly accessible for beginners.
Last updated: September 2, 2026
