Kimchi Fried Rice

Ingredients

• 2 tablespoons Sesame Oil (for stir‑frying)
• 2 cloves Garlic (finely minced)
• 2 cups Heinen's Jasmine Rice (pre‑cooked, cold, preferably day‑old)
• 1 cup Kimchi (mild version, chopped)
• 1 cup Frozen Mixed Vegetables (carrots, peas, corn) (no need to thaw)
• 1 tablespoon Soy Sauce (regular, low‑sodium if preferred)
• 0.5 teaspoon Salt (to taste)
• 0.25 teaspoon Black Pepper (freshly cracked)
• 2 large Eggs (for topping, fried)
• 2 tablespoons Green Onions (sliced, for garnish)

Instructions

1. Heat Oil

   Place the wok over high heat and add the sesame oil, letting it heat until shimmering.

   Time: PT1M

   Temperature: high

2. Sauté Garlic

   Add the minced garlic and stir‑fry for about 30 seconds, just until lightly browned and fragrant.

   Time: PT1M

   Temperature: high

3. Stir‑Fry Rice

   Add the cold jasmine rice, breaking up any clumps with the spatula. Stir‑fry for 2 minutes until the grains are heated through.

   Time: PT2M

   Temperature: high

4. Add Kimchi and Veggies

   Stir in the chopped kimchi and frozen mixed vegetables. Continue to stir‑fry for another 2 minutes until the vegetables are hot and the kimchi is fragrant.

   Time: PT2M

   Temperature: high

5. Season

   Drizzle the soy sauce over the mixture, then add salt and freshly cracked black pepper. Toss everything together for 1 minute.

   Time: PT1M

   Temperature: high

6. Plate Fried Rice

   Transfer the seasoned fried rice to a serving bowl and set aside while you fry the eggs.

   Time: PT1M

7. Quick Wok Clean‑Up

   Wipe the wok with a paper towel to remove excess residue, then return it to the stove.

   Time: PT1M

8. Heat Oil for Eggs

   Add a small splash of oil to the cleaned wok and let it heat for about 30 seconds.

   Time: PT1M

   Temperature: medium‑high

9. Fry Eggs

   Crack the eggs directly into the wok, spreading them slightly. Fry for about 1 minute, or until the whites are set but the yolks are still runny (or to your desired doneness).

   Time: PT1M

   Temperature: medium‑high

10. Finish and Garnish

    Slide the fried eggs onto the top of the fried rice, then sprinkle the sliced green onions over everything.

    Time: PT1M

Nutrition Facts

Calories

515

Protein

15 g

Carbohydrates

70 g

Fat

20 g

Fiber

5 g