Kinder Bueno Cheesecake (No bake)
Kinder Bueno Cheesecake (No bake) is a easy British recipe that serves 8. 420 calories per serving. Recipe by Beezars Bizarre on YouTube.
Prep: 32 min | Cook: PT0M | Total: 47 min
Cost: $22.62 total, $2.83 per serving
Ingredients
- 125 g Unsalted Butter (melted in microwave)
- 300 g Chocolate Digestive Cookies (crushed fine; can use any chocolate cookie)
- 150 g Kinder Bueno Bars (broken into pieces for topping (about 6 bars))
- 125 g Icing Sugar (sifted before adding)
- 600 g Cream Cheese (room temperature, softened)
- 300 ml Double Cream (chilled, to be whipped to firm peaks)
- 300 g Chocolate Hazelnut Spread (runny, e.g., Nutella; measure from jar)
Instructions
Melt Butter
Place 125 g unsalted butter in a microwave‑safe bowl and melt in 30‑second bursts, stirring until fully liquid.
Time: PT1M
Crush Digestive Cookies
Add 300 g chocolate digestive cookies to the food processor and blitz until a fine crumb is achieved.
Time: PT2M
Combine Butter and Crumbs
Transfer the crushed cookies to a mixing bowl, pour the melted butter over them and stir until the mixture is uniformly moist.
Time: PT2M
Form Crust and Chill
Press the crumb‑butter mixture firmly into the base of a 20 cm springform tin, creating an even layer. Refrigerate for 5 minutes to set.
Time: PT5M
Whip Cream
In a clean bowl, whip 300 ml double cream with a whisk or electric mixer until firm peaks form.
Time: PT5M
Combine Chocolate Spread and Cream Cheese
In a large bowl, beat 300 g chocolate hazelnut spread together with 600 g softened cream cheese until smooth and free of lumps.
Time: PT4M
Add Icing Sugar
Sift 125 g icing sugar into the chocolate‑cream cheese mixture and blend until fully incorporated.
Time: PT3M
Fold Whipped Cream
Gently fold the whipped cream into the chocolate‑cream cheese mixture using a spatula, preserving as much air as possible.
Time: PT3M
Fill Crust
Pour the smooth filling over the chilled crust, spreading evenly with a spatula.
Time: PT2M
Chill Cheesecake
Refrigerate the assembled cheesecake for at least 3‑4 hours, preferably overnight, until fully set.
Time: PT4H
Temperature: 4°C
Add Kinder Bueno Topping
Just before serving, scatter broken Kinder Bueno pieces over the top of the chilled cheesecake.
Time: PT5M
Nutrition Facts
- Calories
- 420
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 28 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains dairy, Contains nuts
Allergens: Milk, Gluten, Hazelnuts, Soy
Ingredient Substitutions
- Instead of Unsalted Butter: Margarine, Plant‑based butter
- Instead of Chocolate Digestive Cookies: Chocolate Oreos, Graham crackers, Other chocolate biscuits
- Instead of Kinder Bueno Bars: Happy Hippos, Ferrero Rocher pieces, Other hazelnut chocolate bars
- Instead of Icing Sugar: Powdered sugar
- Instead of Cream Cheese: Vegan cream cheese
- Instead of Double Cream: Heavy whipping cream, Whipping cream
- Instead of Chocolate Hazelnut Spread: Other hazelnut spreads, Chocolate spread
Equipment Needed
- Microwave‑Safe Bowl
- Food Processor or Blender
- Mixing Bowl
- Hand Whisk or Electric Mixer
- Spatula
- 20 cm (8‑inch) Springform Tin
- Fine Mesh Sieve (optional)
- Refrigerator
- Knife (optional)
- Cutting Board (optional)
Critical Steps — Do Not Skip
- Butter must be fully melted before mixing with crumbs.
- Digestive cookies need to be crushed to a fine texture.
- Crust must be pressed firmly and chilled to set.
- Whipped cream must reach firm peaks.
- Chocolate spread and cream cheese must be smooth and lump‑free.
- Folding whipped cream gently preserves airy texture.
- Cheesecake must chill for at least 3‑4 hours to set.
- Kinder Bueno topping should be added just before serving.
Chef Tips from the Video
- Use room‑temperature cream cheese for a silkier filling.
- For extra shine, drizzle a thin layer of melted chocolate over the top after adding the Kinder Bueno pieces.
- Press the crust with the back of a measuring cup for an even surface.
Troubleshooting
Crust is too soft and falls apart.
Make sure the butter is fully melted and the crumbs are well‑combined; press the crust firmly and chill for at least 5 minutes before adding filling.
Cheesecake does not set after chilling.
Ensure the cream cheese and chocolate spread are at room temperature before mixing and that the whipped cream has firm peaks; increase chilling time to overnight.
Topping becomes soggy.
Add the Kinder Bueno pieces right before serving and keep the cheesecake refrigerated until plated.
Filling is grainy or lumpy.
Beat the cream cheese and chocolate spread together until completely smooth before adding icing sugar; sift the sugar to avoid clumps.
Storage
Refrigerator: Store covered in the fridge for up to 3 days.
Freezer: Freeze tightly wrapped for up to 1 month; thaw in fridge before serving.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- The biscuit crust can be prepared a day ahead and kept refrigerated.
- The cheesecake filling can be mixed up to 24 hours in advance; keep covered and refrigerated before the final chill.
- Add the Kinder Bueno topping just before serving to retain crunch.
Frequently Asked Questions
What is the cultural significance and history of Kinder Bueno Cheesecake in British dessert cuisine?
Kinder Bueno Cheesecake is a modern British indulgence that blends the classic no‑bake cheesecake tradition with the popular confectionery Kinder Bueno, reflecting the UK’s love for convenient, chocolate‑laden treats.
What are the traditional regional variations of chocolate cheesecake in the United Kingdom?
In the UK, chocolate cheesecakes range from rich baked versions in Scotland to no‑bake styles in England that often incorporate chocolate spreads, biscuit bases, and local sweets like Cadbury chocolate or caramel ribbons.
How is Kinder Bueno Cheesecake traditionally served in British households?
It is typically served chilled, sliced into wedges, and presented on a dessert plate with a dusting of cocoa powder or a drizzle of melted chocolate, often accompanied by tea or coffee.
During which occasions is Kinder Bueno Cheesecake commonly enjoyed in British culture?
It is popular for birthdays, holiday gatherings, and informal parties because it requires no baking, making it a convenient yet impressive dessert for celebrations.
What authentic ingredients are essential for a traditional British chocolate cheesecake versus acceptable substitutes?
Traditional recipes call for cream cheese, heavy cream, a chocolate biscuit base, and a chocolate spread like Nutella. Substitutes such as vegan cream cheese, plant‑based cream, or alternative chocolate spreads work but may alter texture and flavor.
What other British desserts pair well with Kinder Bueno Cheesecake?
It pairs nicely with a simple fruit compote, fresh berries, or a dollop of vanilla custard, balancing the richness of the chocolate cheesecake.
How has the concept of no‑bake cheesecake evolved in the United Kingdom over the past decade?
No‑bake cheesecakes have grown in popularity due to their ease and the rise of ready‑made spreads and specialty biscuits, leading to creative variations like the Kinder Bueno version that incorporate popular confectionery brands.
What are the most common mistakes to avoid when making Kinder Bueno Cheesecake at home?
Common errors include over‑mixing the whipped cream, not pressing the crust firmly enough, and adding the topping too early, which can make the biscuit base soggy.
Why does this Kinder Bueno Cheesecake recipe use a no‑bake method instead of baking?
The no‑bake method preserves the smooth, airy texture of the whipped cream and prevents the delicate biscuit crust from becoming too hard, while also saving time and avoiding an oven.
What does the YouTube channel Beezars Bizarre specialize in?
Beezars Bizarre focuses on fun, approachable dessert recipes that often feature popular snack foods and candy, delivering step‑by‑step tutorials with a light‑hearted, experimental style.
Last updated: September 6, 2026
