Kinder Bueno Cheesecake (No bake)

Ingredients

• 125 g Unsalted Butter (melted in microwave)
• 300 g Chocolate Digestive Cookies (crushed fine; can use any chocolate cookie)
• 150 g Kinder Bueno Bars (broken into pieces for topping (about 6 bars))
• 125 g Icing Sugar (sifted before adding)
• 600 g Cream Cheese (room temperature, softened)
• 300 ml Double Cream (chilled, to be whipped to firm peaks)
• 300 g Chocolate Hazelnut Spread (runny, e.g., Nutella; measure from jar)

Instructions

1. Melt Butter

   Place 125 g unsalted butter in a microwave‑safe bowl and melt in 30‑second bursts, stirring until fully liquid.

   Time: PT1M

2. Crush Digestive Cookies

   Add 300 g chocolate digestive cookies to the food processor and blitz until a fine crumb is achieved.

   Time: PT2M

3. Combine Butter and Crumbs

   Transfer the crushed cookies to a mixing bowl, pour the melted butter over them and stir until the mixture is uniformly moist.

   Time: PT2M

4. Form Crust and Chill

   Press the crumb‑butter mixture firmly into the base of a 20 cm springform tin, creating an even layer. Refrigerate for 5 minutes to set.

   Time: PT5M

5. Whip Cream

   In a clean bowl, whip 300 ml double cream with a whisk or electric mixer until firm peaks form.

   Time: PT5M

6. Combine Chocolate Spread and Cream Cheese

   In a large bowl, beat 300 g chocolate hazelnut spread together with 600 g softened cream cheese until smooth and free of lumps.

   Time: PT4M

7. Add Icing Sugar

   Sift 125 g icing sugar into the chocolate‑cream cheese mixture and blend until fully incorporated.

   Time: PT3M

8. Fold Whipped Cream

   Gently fold the whipped cream into the chocolate‑cream cheese mixture using a spatula, preserving as much air as possible.

   Time: PT3M

9. Fill Crust

   Pour the smooth filling over the chilled crust, spreading evenly with a spatula.

   Time: PT2M

10. Chill Cheesecake

    Refrigerate the assembled cheesecake for at least 3‑4 hours, preferably overnight, until fully set.

    Time: PT4H

    Temperature: 4°C

11. Add Kinder Bueno Topping

    Just before serving, scatter broken Kinder Bueno pieces over the top of the chilled cheesecake.

    Time: PT5M

Nutrition Facts

Calories

420

Protein

6 g

Carbohydrates

35 g

Fat

28 g

Fiber

2 g