No-Bake Kinder Bueno Cheesecake

Ingredients

• 300 g Digestive Biscuits (crushed into fine crumbs)
• 130 g Unsalted Butter (melted)
• 600 g Cream Cheese (softened at room temperature)
• 300 ml Heavy Cream (chilled)
• 100 g Icing Sugar (sifted)
• 300 g Kinder Chocolate (broken into pieces for melting)
• 1 tsp Vanilla Extract (pure vanilla extract)
• 75 g White Chocolate (for drizzle)
• 75 g Milk Chocolate (for drizzle)
• 4 pcs Kinder Bueno Pieces (broken for garnish)

Instructions

1. Crush the biscuits

   Place the Digestive biscuits in a zip‑lock bag and crush them with a rolling pin until they become fine crumbs.

   Time: PT3M

2. Combine crumbs with butter

   Transfer the crumbs to a small bowl, add the melted Unsalted Butter, and stir until the mixture is evenly coated.

   Time: PT2M

3. Form the biscuit base

   Press the crumb‑butter mixture firmly into the bottom of the Springform Tin, creating an even layer. Chill in the refrigerator for at least 5 minutes to set.

   Time: PT5M

   Temperature: 4°C

4. Whisk the cheesecake filling

   In a large bowl, whisk together the softened Cream Cheese, Heavy Cream, and Icing Sugar for 2‑3 minutes until smooth and airy.

   Time: PT3M

5. Melt the Kinder chocolate

   Break the Kinder Chocolate into pieces, place in a microwave‑safe bowl, and melt in 20‑second intervals, stirring between each, until fully melted.

   Time: PT1M

6. Combine chocolate and vanilla with the filling

   Add the melted Kinder Chocolate and Vanilla Extract to the cheese mixture, whisk briefly until fully incorporated.

   Time: PT2M

7. Assemble the cheesecake

   Pour the chocolate‑cheese filling over the chilled biscuit base, spreading evenly with a spatula. Cover and refrigerate for at least 6 hours (or overnight) until set.

   Time: PT2M

   Temperature: 4°C

8. Melt topping chocolates

   In separate microwave‑safe bowls, melt the White Chocolate and Milk Chocolate (20‑second bursts, stirring each time) until smooth.

   Time: PT2M

9. Finish and serve

   Remove the cheesecake from the fridge. Drizzle the melted Milk Chocolate and then the White Chocolate over the top in a decorative pattern. Sprinkle broken Kinder Bueno pieces for garnish. Slice and enjoy.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

5g

Carbohydrates

30g

Fat

22g

Fiber

1g