No Bake Kinder Bueno Cheesecake
No Bake Kinder Bueno Cheesecake is a easy International recipe that serves 8. 450 calories per serving. Recipe by Lucy Tea on YouTube.
Prep: 35 min | Cook: 6 hrs 30 min | Total: 7 hrs 17 min
Cost: $22.92 total, $2.87 per serving
Ingredients
- 250 g Biscoff Biscuits (crushed into fine crumbs)
- 100 g Unsalted Butter (melted in short microwave bursts)
- 200 g Nutella (melted and cooled slightly)
- 500 g Philadelphia Cream Cheese (room temperature)
- 1 tsp Vanilla Extract (pure vanilla)
- 300 ml Double Cream (heavy whipping cream)
- 13 bars Kinder Bueno Bars (chopped into small pieces)
- 100 g White Chocolate (broken into pieces for melting)
- 100 g Milk Chocolate (broken into pieces for melting)
- 2 tbsp Icing Sugar (powdered sugar for sweetening whipped cream)
- 100 ml Whipping Cream (chilled for whipping)
Instructions
Prepare the Crust
Place 250 g Biscoff biscuits in a food processor (or crush them in a zip‑lock bag with a rolling pin) until fine crumbs form. Melt 100 g butter in the microwave in short bursts, then combine with the crumbs. Mix until the mixture clumps together, press firmly into the base of a 10‑inch springform pan, smooth the surface and chill in the refrigerator.
Time: PT10M
Melt the Nutella
Microwave 200 g Nutella in 20‑second intervals, stirring between bursts, until fully melted and slightly cooled.
Time: PT2M
Make the Cream Cheese Filling
In the large mixing bowl, beat 500 g cream cheese until smooth. Add 1 tsp vanilla extract, the melted Nutella, and 300 ml double cream. Mix on medium speed until the mixture is smooth and slightly fluffy.
Time: PT5M
Add Kinder Bueno Pieces
Chop 13 Kinder Bueno bars into small bite‑size pieces and fold them gently into the cheesecake filling.
Time: PT5M
Assemble and Set the Cheesecake
Pour the filling over the chilled crust, smooth the top with a spatula, and return the pan to the refrigerator. Let it set for 5–6 hours (overnight is best) until firm.
Time: PT6H
Melt the Chocolate Topping
Break the white and milk chocolate into pieces, place each in separate microwave‑safe bowls, and melt in 10‑second bursts, stirring between bursts, until smooth.
Time: PT5M
Whip the Cream
In a clean bowl, combine 100 ml chilled whipping cream with 2 tbsp icing sugar. Whip with a hand mixer until stiff peaks form.
Time: PT5M
Finish and Garnish
Remove the set cheesecake from the fridge. Drizzle the melted white and milk chocolate over the top in a decorative pattern. Spread the whipped cream over the surface and sprinkle the remaining chopped Kinder Bueno pieces as garnish. Return to the fridge briefly (10‑15 min) to let the topping set.
Time: PT5M
Nutrition Facts
- Calories
- 450
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 30 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains gluten, Contains nuts
Allergens: Dairy, Gluten, Hazelnuts, Soy
Ingredient Substitutions
- Instead of Biscoff Biscuits: Digestive biscuits, Graham crackers
- Instead of Unsalted Butter: Margarine
- Instead of Nutella: Other hazelnut spreads
- Instead of Philadelphia Cream Cheese: Mascarpone, Vegan cream cheese
- Instead of Vanilla Extract: Vanilla bean paste
- Instead of Double Cream: Heavy cream
- Instead of Kinder Bueno Bars: Ferrero Rocher pieces, KitKat chunks
- Instead of White Chocolate: Cocoa butter and sugar
- Instead of Milk Chocolate: Dark chocolate
- Instead of Icing Sugar: Powdered sugar
- Instead of Whipping Cream: Heavy cream
Equipment Needed
- Large Mixing Bowl
- Wooden Spoon
- Food Processor or Plastic Bag with Rolling Pin (optional)
- Microwave
- 10‑inch Springform Pan
- Spatula
- Sharp Knife
- Hand Mixer or Whisk
- Microwave‑Safe Bowl
- Refrigerator
Critical Steps — Do Not Skip
- Pressing the crust firmly so it holds together.
- Allowing the cheesecake to set for at least 5‑6 hours in the refrigerator.
- Melting chocolate in short bursts to avoid scorching.
Chef Tips from the Video
- Use a food processor for the biscuit crumbs; it saves time and gives a uniform texture.
- For an extra glossy chocolate finish, brush the melted chocolate with a thin layer of warm cream before drizzling.
- When folding in Kinder Bueno pieces, keep some whole pieces for garnish to add visual contrast.
Troubleshooting
Crust falls apart when lifting the cheesecake.
Make sure the butter is fully melted and the biscuit crumbs are evenly coated. Press the crust firmly and chill for at least 15 minutes before adding the filling.
Filling is too runny and does not set.
Ensure the cream cheese is at room temperature and fully blended. Increase chilling time to 8‑10 hours or add an extra 2 tbsp of double cream to achieve a firmer texture.
Chocolate seizes or becomes grainy.
Melt chocolate in short 10‑second bursts, stirring each time, and keep the temperature below 45 °C. If it seizes, add a teaspoon of vegetable oil and stir until smooth.
Storage
Refrigerator: Cover and store up to 4 days.
Freezer: Freeze tightly wrapped for up to 1 month; thaw in refrigerator before serving.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the crust and filling a day ahead; keep refrigerated.
- Chocolate topping can be melted and stored in a warm place for up to 30 minutes before using.
- Whipped cream holds its shape for several hours if kept chilled.
Frequently Asked Questions
What is the cultural significance and history of Kinder Bueno Cheesecake in modern Western dessert cuisine?
Kinder Bueno Cheesecake is a contemporary fusion dessert that combines the classic American no‑bake cheesecake with the popular European hazelnut‑filled chocolate bar, Kinder Bueno. It reflects the trend of incorporating beloved confectionery brands into home‑baked treats, making it a crowd‑pleaser for celebrations and casual gatherings.
How does the traditional Italian Kinder Bueno chocolate influence the flavor profile of this cheesecake?
Kinder Bueno provides a creamy hazelnut‑cocoa filling and a crisp wafer layer, which adds both nutty richness and textural contrast to the cheesecake. The combination of Nutella and Kinder Bueno deepens the chocolate flavor while keeping the dessert light and airy.
What are the authentic traditional ingredients for a classic cheesecake versus the ingredients used in the Kinder Bueno Cheesecake from Lucy Tea?
A classic cheesecake typically uses a graham‑cracker crust, plain cream cheese filling, and a simple sour‑cream or fruit topping. Lucy Tea’s version swaps the graham crackers for Biscoff biscuits, adds Nutella and chopped Kinder Bueno bars for a chocolate‑hazelnut twist, and finishes with a double‑chocolate drizzle and whipped cream.
What occasions or celebrations is Kinder Bueno Cheesecake traditionally associated with in Western culture?
While not tied to a specific holiday, Kinder Bueno Cheesecake is popular for birthdays, anniversaries, and festive gatherings because its rich chocolate‑hazelnut flavor feels indulgent and celebratory. It’s also a favorite for casual weekend desserts and pot‑luck parties.
What other desserts or drinks pair well with Kinder Bueno Cheesecake in a Western dessert spread?
Pair it with a cup of strong espresso, a glass of chilled milk, or a light fruit sorbet to balance the richness. Complementary desserts include tiramisu, chocolate mousse, or fresh berries with a drizzle of balsamic reduction.
What makes Kinder Bueno Cheesecake special or unique in the broader category of no‑bake cheesecakes?
Its uniqueness lies in the layered chocolate‑hazelnut components—Nutella in the filling, chopped Kinder Bueno bars throughout, and a double‑chocolate glaze—creating multiple textures and deep flavor layers that go beyond the typical plain or fruit‑topped no‑bake cheesecake.
How has the use of popular candy bars like Kinder Bueno evolved in modern home baking recipes?
Home bakers increasingly incorporate well‑known candy bars to add instant flavor recognition and textural interest. Over the past decade, recipes have moved from using candy as simple toppings to integrating them into batters, fillings, and crusts, as seen in this cheesecake.
What are the most common mistakes to avoid when making Kinder Bueno Cheesecake at home?
Common errors include over‑mixing the cream cheese which can incorporate too much air, not pressing the crust firmly enough, and melting chocolate at too high a temperature causing it to seize. Also, insufficient chilling time will result in a runny filling.
Why does this Kinder Bueno Cheesecake recipe use a no‑bake method instead of baking the filling?
The no‑bake method preserves the smooth, airy texture of the cream cheese filling and prevents the delicate Kinder Bueno pieces from melting away. Baking could also cause the chocolate layers to become grainy, so chilling ensures a clean, firm set.
What does the YouTube channel Lucy Tea specialize in?
The YouTube channel Lucy Tea focuses on easy‑to‑follow, visually appealing home cooking tutorials, especially sweet treats and desserts that blend classic techniques with modern flavor twists. Lucy Tea emphasizes clear step‑by‑step guidance for home cooks of all skill levels.
How does the YouTube channel Lucy Tea's approach to dessert recipes differ from other dessert channels?
Lucy Tea combines relaxed, conversational narration with precise visual cues, often using everyday kitchen tools rather than specialized equipment. This makes her desserts feel accessible and achievable, unlike some channels that rely on high‑end gadgets or overly complex techniques.
Last updated: September 6, 2026
