No bake kinder bueno cheesecake - simple to make - recipe

Ingredients

• 200 g Digestive Biscuits (crushed into fine crumbs)
• 100 g Unsalted Butter (melted)
• 2 bars Kinder Bueno Chocolate Bars (about 100 g each; melt for crust and filling)
• 400 g Cream Cheese (softened to room temperature)
• 300 ml Heavy Whipping Cream (cold)
• 1 tsp Vanilla Extract (pure vanilla)
• 100 g Icing Sugar (also called powdered sugar)
• 1 bar Extra Kinder Bueno Bar (broken into shards for topping)
• 50 g Dark Chocolate (for drizzling; melt separately)
• 2 tbsp Sprinkles (optional, for decoration)

Instructions

1. Prepare the Biscuit Crust

   Place the digestive biscuits in a food processor (or seal them in a zip‑lock bag and crush with a rolling pin) until they become fine crumbs.

   Time: PT5M

2. Combine Butter and Crumbs

   Melt the unsalted butter in the microwave (about 30 seconds) and pour it over the biscuit crumbs. Stir until evenly coated.

   Time: PT3M

3. Press the Crust into the Pan

   Transfer the crumb mixture to an 8‑inch springform pan. Press firmly with the back of a spoon or the bottom of a glass, creating an even layer about ½ cm thick. Push some crumbs up the sides for a decorative edge.

   Time: PT5M

4. Melt Kinder Bueno Chocolate for Filling

   Break two Kinder Bueno bars into pieces, place in a microwave‑safe bowl, and melt in 20‑second bursts, stirring between bursts until smooth.

   Time: PT5M

5. Make the Cream‑Cheese Filling

   In a large mixing bowl, beat the softened cream cheese until smooth. Add the heavy cream, vanilla extract, icing sugar, and the melted Kinder Bueno chocolate. Whisk until the mixture is glossy and free of lumps.

   Time: PT10M

6. Assemble the Cheesecake

   Pour the filling over the prepared crust, spreading it evenly with a spatula. Gently tap the pan on the counter to release any air bubbles.

   Time: PT5M

7. Chill Overnight

   Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight until set.

   Time: PT0M

   Temperature: 4°C

8. Prepare the Decoration

   Break the extra Kinder Bueno bar into shards. Melt the dark chocolate in the microwave (20‑second intervals). Drizzle the melted chocolate over the set cheesecake, scatter the Kinder Bueno shards and sprinkles on top.

   Time: PT10M

9. Serve

   Remove the springform ring, slice the cheesecake with a warm knife, and serve chilled.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

30 g

Fat

22 g

Fiber

1 g