Kinder Bueno No-Bake Cheesecake
Kinder Bueno No-Bake Cheesecake is a medium American recipe that serves 8. 350 calories per serving. Recipe by Baking With Elliott on YouTube.
Prep: 22 min | Cook: 6 hrs | Total: 6 hrs 37 min
Cost: $16.50 total, $2.06 per serving
Ingredients
- 200 g Milk Chocolate (break into small pieces for even melting)
- 100 g Unsalted Butter (cut into cubes before melting)
- 200 g Digestive Biscuits (or any plain sweet biscuit)
- 250 g Cream Cheese (softened at room temperature (about 1 hour))
- 130 g Icing Sugar (130 g total – 100 g for filling, 30 g for topping)
- 400 ml Double Cream (200 ml for filling, 200 ml for topping; keep cold)
- 100 g Kinder Bueno Bars (chopped; 50 g folded into filling, 30 g for garnish, remainder for optional mix‑ins)
- 5 ml Vanilla Extract (about 1 teaspoon)
Instructions
Melt Chocolate
Place the milk chocolate pieces in a heatproof bowl and microwave in 30‑second bursts, stirring between bursts, until fully melted and smooth.
Time: PT2M
Melt Butter
Add the butter cubes to a saucepan over medium‑low heat and melt until just liquid; do not let it brown.
Time: PT2M
Crush Biscuits
Pulse the digestive biscuits in a food processor until a fine crumb forms. If you don’t have a processor, place biscuits in a zip‑top bag and crush with a rolling pin.
Time: PT3M
Mix Base Ingredients
Transfer the biscuit crumbs to a bowl, pour the melted butter over them, and stir until the crumbs are uniformly coated.
Time: PT2M
Form Crust
Press the crumb‑butter mixture into the bottom of a 6‑inch deep‑sided cake tin, using the back of a spoon or a measuring cup to create an even, compact layer.
Time: PT3M
Soften Cream Cheese
Remove the cream cheese from the refrigerator at least one hour before you plan to use it so it reaches room temperature.
Time: PT1H
Combine Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese, add 100 g icing sugar, then pour in the melted chocolate. Whisk until the mixture is completely smooth.
Time: PT3M
Whisk in Double Cream
Add 200 ml double cream to the chocolate‑cream cheese blend and whisk until the mixture thickens and holds soft peaks.
Time: PT3M
Add Kinder Bueno Chunks
Fold 50 g of chopped Kinder Bueno bars into the cheesecake batter until evenly distributed.
Time: PT1M
Assemble Cheesecake
Pour the filling over the prepared crust, smoothing the top with a spatula.
Time: PT2M
Refrigerate Cheesecake
Place the tin in the refrigerator and chill for 6 hours (overnight is best) until the cheesecake is firm.
Time: PT6H
Make Whipped Cream Topping
In a clean bowl, combine 200 ml cold double/whipping cream, 30 g icing sugar, and 5 ml vanilla extract. Whisk until stiff peaks form.
Time: PT3M
Pipe Cream onto Cheesecake
Transfer the whipped cream to a piping bag fitted with your preferred nozzle and pipe rosettes or a smooth border around the edge of the cheesecake.
Time: PT2M
Garnish
Scatter the remaining chopped Kinder Bueno pieces over the whipped‑cream topping and gently press to adhere.
Time: PT1M
Serve
Remove the cheesecake from the tin, slice into wedges, and enjoy.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Milk, Gluten, Hazelnuts
Ingredient Substitutions
- Instead of Milk Chocolate: Dark Chocolate, Semi‑Sweet Chocolate
- Instead of Unsalted Butter: Margarine, Vegetable Shortening
- Instead of Digestive Biscuits: Maria biscuits, Graham crackers
- Instead of Cream Cheese: Neufchatel cheese, Mascarpone (for richer texture)
- Instead of Icing Sugar: Powdered sugar, Caster sugar (blended)
- Instead of Double Cream: Heavy whipping cream
- Instead of Kinder Bueno Bars: Hazelnut chocolate bars, Nutella with chopped hazelnuts
- Instead of Vanilla Extract: Vanilla bean paste, Almond extract (use less)
Equipment Needed
- Microwave
- Heatproof Bowl
- Saucepan
- Food Processor
- Mixing Bowl
- Hand Mixer (optional)
- Spatula
- 6‑Inch Deep‑Sided Cake Tin
- Measuring Cup or Spoon (for pressing base)
- Piping Bag with Nozzle (optional)
- Refrigerator
- Scale (optional)
- Knife
Critical Steps — Do Not Skip
- Melt Chocolate
- Mix Base Ingredients
- Form Crust
- Combine Cream Cheese Mixture
- Whisk in Double Cream
- Refrigerate Cheesecake
- Make Whipped Cream Topping
Chef Tips from the Video
- Use high‑quality milk chocolate for the most authentic Kinder Bueno flavor.
- Line the cake tin with parchment paper for easier removal.
- For extra crunch, toast the biscuit crumbs lightly before mixing with butter.
- If you prefer a lighter texture, substitute half of the double cream with Greek yogurt (adds tang).
Troubleshooting
Cheesecake cracks on the surface.
Make sure the crust is firmly pressed and the filling is not over‑whipped. Chill the cake slowly in the refrigerator rather than a freezer blast.
Filling is too runny and won’t set.
Whisk the cream cheese and cream longer until thick peaks form, and ensure the chocolate is fully melted and incorporated. Chill for the full 6‑hour period.
Whipped cream turns grainy or buttery.
Keep the cream, bowl, and beaters ice‑cold, and stop whisking as soon as stiff peaks appear.
Storage
Refrigerator: Store sealed in the fridge for up to 4 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze up to 1 month.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the biscuit crust a day ahead and keep it refrigerated.
- The cheesecake can be fully assembled and chilled 24 hours in advance; add the whipped‑cream topping just before serving.
- Store the whipped cream in a sealed container in the fridge; re‑whisk briefly if it loses stiffness.
Frequently Asked Questions
What is the cultural significance and history of Kinder Bueno No-Bake Cheesecake in American dessert cuisine?
While not a traditional American classic, the Kinder Bueno No‑Bake Cheesecake reflects the modern trend of incorporating popular confectionery bars into home‑baked desserts. It showcases the American love for indulgent, easy‑to‑make, no‑bake treats that blend familiar flavors like chocolate and hazelnut.
What are the traditional regional variations of chocolate no‑bake cheesecakes in the United States?
Across the U.S., chocolate no‑bake cheesecakes appear in many forms: some use Oreo or graham cracker crusts, others add espresso or liqueurs for depth. The Kinder Bueno version adds hazelnut‑filled chocolate pieces, a twist popular in contemporary American bakeries.
How is Kinder Bueno No-Bake Cheesecake traditionally served in American households?
It is typically served chilled, sliced into wedges, and often topped with extra whipped cream and chopped Kinder Bueno pieces. It appears at celebrations, pot‑lucks, and as a special weekend treat.
What occasions or celebrations is Kinder Bueno No-Bake Cheesecake traditionally associated with in American culture?
Because it’s easy to make and visually impressive, it’s popular for birthdays, holiday gatherings, brunches, and casual dinner parties where a rich dessert is desired without the need for an oven.
What makes Kinder Bueno No-Bake Cheesecake special or unique in American dessert cuisine?
The combination of a buttery biscuit base, a silky chocolate‑cream cheese filling, and crunchy Kinder Bueno pieces creates a textural contrast that is both familiar and novel, setting it apart from classic New York‑style cheesecakes.
What are the most common mistakes to avoid when making Kinder Bueno No-Bake Cheesecake?
Common errors include over‑whipping the cream which can turn the filling grainy, not pressing the crust firmly enough, and under‑chilling the cake which prevents it from setting properly.
Why does this Kinder Bueno No-Bake Cheesecake recipe use a food processor to crush biscuits instead of a rolling pin?
A food processor creates a uniformly fine crumb quickly, ensuring the butter binds evenly. A rolling pin can work but may leave larger pieces that affect the crust’s texture.
Can I make Kinder Bueno No-Bake Cheesecake ahead of time and how should I store it?
Yes, you can assemble the cheesecake up to 24 hours ahead. Keep it covered and refrigerated. Add the whipped‑cream topping just before serving to maintain its light texture.
What does the YouTube channel Baking With Elliott specialize in?
The YouTube channel Baking With Elliott focuses on approachable home‑baking tutorials, ranging from classic cakes and pastries to creative no‑bake desserts, with clear step‑by‑step guidance for home cooks of all skill levels.
How does the YouTube channel Baking With Elliott's approach to dessert cooking differ from other baking channels?
Baking With Elliott emphasizes simplicity, using minimal equipment and pantry‑friendly ingredients while still delivering visually impressive results, whereas many other channels often rely on specialized tools or elaborate techniques.
Last updated: September 6, 2026
