Found a quick chutney hack!

Ingredients

• 1 cup Cilantro Leaves (packed, stems removed)
• 1/2 cup Mint Leaves (fresh, loosely packed)
• 2 pieces Green Chilies (stemmed, seeded for less heat if desired)
• 1 tablespoon Fresh Ginger (peeled and roughly chopped)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1/2 teaspoon Salt (adjust to taste)
• 2 tablespoons Water (cold, add more if needed for consistency)
• 1 teaspoon Roasted Gram Flour (Besan) (optional, for thickness and nutty flavor)

Instructions

1. Gather Ingredients

   Measure out cilantro, mint, green chilies, ginger, lemon juice, salt, water, and optional gram flour.

   Time: PT5M

2. Rough Chop Herbs

   Roughly chop cilantro, mint, and chilies to make blending easier.

   Time: PT2M

3. Blend to a Smooth Paste

   Add the chopped herbs, ginger, lemon juice, salt, water, and gram flour (if using) to the blender. Blend on high for 30‑45 seconds until smooth, stopping to scrape sides as needed.

   Time: PT2M

4. Taste and Adjust

   Taste the chutney and add extra salt or lemon juice if needed. Blend briefly to incorporate any adjustments.

   Time: PT1M

5. Transfer and Serve

   Spoon the chutney into a serving bowl. Serve immediately with snacks, sandwiches, or as a side for Indian meals.

   Time: PT1M

Nutrition Facts

Calories

30

Protein

1 g

Carbohydrates

5 g

Fat

0 g

Fiber

1 g