Chef Ramsay Challenges the Black Jackets To Cook a High School Lunch

Ingredients

• 1.5 lb Ground Kobe Beef (80% lean, high‑quality Japanese beef)
• 1 cup Plain Breadcrumbs (store‑bought, fine texture)
• 2 large Egg (room temperature)
• 1 medium Onion (finely diced, yellow onion)
• 2 cloves Garlic (minced)
• 2 tbsp Worcestershire Sauce (adds umami depth)
• 2 tbsp Ketchup (for glaze and flavor)
• 1 tsp Salt (fine sea salt)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Fresh Thyme (chopped)
• 8 pieces Ciabatta Rolls (split open, toasted)
• 8 slices Provolone Cheese (optional, melts well)
• 1 tbsp Olive Oil (for toasting ciabatta)

Instructions

1. Prepare Aromatics

   Finely dice the onion and mince the garlic. Set aside.

   Time: PT5M

2. Mix Meatloaf Base

   In a large mixing bowl combine ground Kobe beef, breadcrumbs, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, salt, pepper, and chopped thyme. Mix gently with hands until just combined; over‑mixing makes the loaf tough.

   Time: PT10M

3. Shape and Glaze

   Form the mixture into a loaf about 9 × 5 in and place on a parchment‑lined baking sheet. Brush the top with an extra tablespoon of ketchup for a glossy glaze.

   Time: PT5M

4. Bake Meatloaf

   Preheat oven to 375°F. Bake the loaf for 30 minutes, or until an internal temperature of 160°F is reached. Let rest 5 minutes before slicing.

   Time: PT30M

   Temperature: 375°F

5. Toast Ciabatta

   While the meatloaf bakes, split the ciabatta rolls, brush the cut sides with olive oil, and place cut side up on the same baking sheet for the last 5 minutes of cooking. Toast until lightly golden.

   Time: PT5M

   Temperature: 375°F

6. Assemble Sandwiches

   Slice the rested meatloaf into 1‑inch thick pieces. Place a slice of meat on the bottom half of each toasted ciabatta, top with a provolone slice, and let the residual heat melt the cheese for 1‑2 minutes. Close the sandwich with the top half.

   Time: PT5M

7. Serve

   Arrange sandwiches on a serving platter. Serve hot with optional side of mixed greens or chips.

   Time: PT0M

Nutrition Facts

Calories

550

Protein

35 g

Carbohydrates

45 g

Fat

25 g

Fiber

2 g