Lip smacking kool-aid pickle recipe 🔥🔥🔥subscribe for full video recipe

Ingredients

• 1 pound Pickling Cucumbers (washed, ends trimmed, sliced into spears or rounds)
• 1 cup White Distilled Vinegar (5% acidity)
• 1 cup Water (filtered or tap)
• 0.5 cup Granulated Sugar (white granulated)
• 2 tablespoons Kosher Salt (for brine)
• 2 packets Kool‑Aid Powder (any fruit flavor; adds color and sweetness)
• 2 pieces Garlic Cloves (peeled and lightly smashed (optional))
• 1 teaspoon Black Peppercorns (whole, optional)

Instructions

1. Prepare the Cucumbers

   Wash the cucumbers, trim the ends, and slice them into spears or rounds about 1/4‑inch thick.

   Time: PT5M

2. Make the Sweet Kool‑Aid Brine

   In a saucepan combine the vinegar, water, sugar, salt, Kool‑Aid powder, garlic, and peppercorns. Stir over medium‑high heat until the sugar and Kool‑Aid dissolve, then bring to a gentle boil for 2‑3 minutes.

   Time: PT10M

   Temperature: 190°F

3. Pack the Cucumbers into the Jar

   Place the sliced cucumbers tightly into the clean glass jar, adding any extra garlic cloves or peppercorns if desired.

   Time: PT5M

4. Add the Hot Brine

   Carefully pour the hot brine over the cucumbers, ensuring they are completely submerged. Tap the jar gently to release any trapped air bubbles.

   Time: PT5M

5. Cool and Refrigerate

   Allow the jar to cool to room temperature (about 10 minutes), then seal the lid tightly and place the jar in the refrigerator for at least 24 hours before serving.

   Time: PT10M

Nutrition Facts

Calories

30

Protein

0g

Carbohydrates

8g

Fat

0g

Fiber

0.5g