Quick Kool-Aid Pickles

Ingredients

• 1 jar Dill Pickles (Whole jar (about 16 oz), keep the original brine)
• 1 packet Kool‑Aid Packet (Any flavor – cherry, grape, orange work well)
• 0.5 cup Granulated Sugar (White granulated sugar)

Instructions

1. Drain and Reserve Brine

   Open the jar of dill pickles and pour the liquid into a mixing bowl, setting the brine aside for later use.

   Time: PT2M

2. Mix Kool‑Aid and Sugar

   Add one packet of Kool‑Aid and ½ cup of granulated sugar to the reserved brine. Stir vigorously until the sugar is completely dissolved and the mixture is uniform.

   Time: PT3M

3. Slice the Pickles

   Using a sharp knife, slice the pickles into roughly ¼‑inch rounds (or your preferred thickness).

   Time: PT3M

4. Combine Pickles with Flavored Brine

   Return the sliced pickles to the original jar and pour the Kool‑Aid‑infused brine over them, making sure the pickles are fully submerged.

   Time: PT2M

5. Seal and Refrigerate

   Close the jar tightly and place it in the refrigerator for five days to allow the flavors to meld.

   Time: PT120H

   Temperature: 4°C

Nutrition Facts

Calories

80

Protein

0 g

Carbohydrates

20 g

Fat

0 g

Fiber

1 g