Viral Pineapples in Kool Aid Recipe

Ingredients

• 2 cups Fresh Pineapple (cut into bite‑size chunks, keep any juice that comes out)
• 1 cup Pineapple Juice (store‑bought, unsweetened)
• 0.25 cup Granulated Sugar (regular white sugar)
• 2 packet Kool‑Aid Powder (any flavor – cherry, blue raspberry, grape, orange, etc.)
• 0.5 teaspoon Lemon Juice (bottled or freshly squeezed)

Instructions

1. Prepare Pineapple

   Wash the pineapple, cut off the top and bottom, slice off the skin, core it, and cut the flesh into bite‑size chunks. Reserve any juice that drips off.

   Time: PT5M

2. Add Juice Base

   Place the mason jar on a stable surface and pour 1 cup of pineapple juice into the jar, filling it about halfway.

   Time: PT2M

3. Dissolve Sugar

   Add ¼ cup granulated sugar to the juice and stir with a spoon until fully dissolved.

   Time: PT2M

4. Incorporate Kool‑Aid

   Open two packets of your chosen Kool‑Aid flavor and sprinkle the powder into the jar. Stir until the powder is completely dissolved.

   Time: PT2M

5. Add Lemon Juice

   Add ½ teaspoon of lemon juice to brighten the flavor and stir briefly.

   Time: PT1M

6. Add Pineapple Chunks

   Gently place the pineapple chunks into the jar, breaking larger pieces if needed so they fit. Ensure the fruit is fully submerged in the liquid.

   Time: PT3M

7. Seal the Jar

   Place the lid on the mason jar and screw it on tightly to prevent leaks.

   Time: PT1M

8. Refrigerate Overnight

   Transfer the sealed jar to the refrigerator and let it sit for at least 12 hours (overnight) so the pineapple absorbs the flavored syrup.

   Time: PT12H

   Temperature: 4°C

9. Serve

   Remove the jar from the fridge, give it a quick stir, and enjoy the pineapple chunks straight from the jar with a fork or spoon.

   Time: PT0M

Nutrition Facts

Calories

130

Protein

0.5 g

Carbohydrates

34 g

Fat

0 g

Fiber

1 g