YT Recipe

Galbi Jjim - Korean Braised Beef Short Ribs 🇰🇷

Galbi Jjim - Korean Braised Beef Short Ribs 🇰🇷 is a medium Korean recipe that serves 4. 350 calories per serving. Recipe by Genius Eats on YouTube.

Prep: 30 min | Cook: 20 min | Total: 1 hr 5 min

Cost: $18.40 total, $4.60 per serving

Ingredients

  • 2 pounds Beef Short Ribs (flanken cut) (trim excess fat; cut across the grain about 1/2 inch thick)
  • 1/2 cup Soy Sauce (low‑sodium preferred)
  • 1/4 cup Brown Sugar (packed)
  • 2 tablespoons Sesame Oil (toasted sesame oil for flavor)
  • 4 cloves Garlic (minced)
  • 1 tablespoon Ginger (fresh, grated)
  • 1/2 cup Asian Pear (peeled and grated; acts as tenderizer)
  • 2 tablespoons Rice Wine (Mirin) (Korean rice wine (cheongju) can be used)
  • 1 teaspoon Black Pepper (freshly ground)
  • 2 stalks Green Onions (thinly sliced for garnish)
  • 1 tablespoon Sesame Seeds (toasted)

Instructions

  1. Trim and Slice the Ribs

    Place the short ribs on a cutting board, trim excess fat, and cut across the grain into 1/2‑inch thick slices if not already pre‑cut.

    Time: PT5M

  2. Prepare the Marinade

    In a large mixing bowl combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated Asian pear, rice wine, and black pepper. Whisk until sugar dissolves.

    Time: PT5M

  3. Marinate the Ribs

    Add the rib slices to the bowl, toss to coat, then transfer everything into a zip‑top bag. Press out excess air, seal, and refrigerate for at least 4 hours, preferably overnight.

    Time: PT5M

  4. Preheat Grill or Broiler

    When ready to cook, preheat a gas grill to medium‑high heat (about 400°F / 200°C) or set the oven’s broiler on high and position the rack 6 inches from the heat source.

    Time: PT5M

    Temperature: 400°F

  5. Cook the Ribs

    Remove ribs from the bag, letting excess liquid drip off. Arrange in a single layer on the grill or broiler pan. Cook 4‑5 minutes per side, basting with leftover marinade halfway through, until nicely charred and the internal temperature reaches 145°F (63°C).

    Time: PT20M

    Temperature: 400°F

  6. Rest and Garnish

    Transfer cooked ribs to a serving platter, let rest 3‑4 minutes, then sprinkle toasted sesame seeds and sliced green onions over the top.

    Time: PT3M

Nutrition Facts

Calories
350
Protein
25g
Carbohydrates
15g
Fat
20g
Fiber
1g

Dietary info: Gluten (soy sauce contains wheat), Dairy‑free, Nut‑free

Allergens: Soy, Sesame

Last updated: April 20, 2026

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Galbi Jjim - Korean Braised Beef Short Ribs 🇰🇷

Recipe by Genius Eats

Inspired by a craving for authentic Korean galbi after a trip to South Korea, this recipe delivers tender, caramelized beef short ribs marinated in a sweet‑savory Korean BBQ sauce. Perfect for a family dinner or a weekend treat, the ribs are grilled or broiled to smoky perfection and served with sesame seeds and sliced green onions.

MediumKoreanServes 4

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Source Video
15m
Prep
28m
Cook
10m
Cleanup
53m
Total

Cost Breakdown

$18.40
Total cost
$4.60
Per serving

Critical Success Points

  • • Trim excess fat and cut against the grain for tenderness.
  • • Marinate for at least 4 hours to develop flavor and tenderness.
  • • Cook over high heat quickly to achieve caramelization without drying out.

Safety Warnings

  • • Handle raw beef with clean hands and sanitize surfaces to avoid cross‑contamination.
  • • Use oven mitts when working with a hot grill or broiler.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Korean Beef Short Ribs (Galbi) in Korean cuisine?

A

Galbi, meaning "rib" in Korean, has been a celebratory dish for centuries, originally enjoyed by royalty and later popularized at Korean BBQ restaurants. The sweet‑savory marinade reflects the Korean love of balanced flavors and communal grilling, making it a staple at holidays, birthdays, and family gatherings.

cultural
Q

What are the traditional regional variations of Galbi in Korean cuisine?

A

In the southern region, especially Jeolla Province, Galbi is often grilled over charcoal and served with a soy‑based sauce. In the north, a thicker, sweeter sauce with added honey or fruit puree is common. Some regions also use pork ribs (Dwaeji Galbi) instead of beef.

cultural
Q

How is authentic Galbi traditionally served in Korea?

A

Authentic Galbi is grilled at the table on a built‑in grill or portable charcoal brazier, then cut into bite‑size pieces and wrapped in lettuce leaves with ssamjang, garlic, and sliced green chili. It is typically accompanied by rice, kimchi, and other banchan side dishes.

cultural
Q

What occasions or celebrations is Galbi traditionally associated with in Korean culture?

A

Galbi is a popular dish for Chuseok (Korean Thanksgiving), weddings, birthdays, and family reunions. Its rich flavor and communal cooking style symbolize abundance and togetherness.

cultural
Q

What other Korean dishes pair well with Galbi?

A

Galbi pairs beautifully with classic Korean side dishes such as kimchi, japchae (stir‑fried glass noodles), pajeon (green onion pancake), and a bowl of steamed short‑grain rice. A light cucumber‑mint salad can balance the richness.

cultural
Q

What makes Galbi special or unique in Korean cuisine?

A

Galbi’s hallmark is its tender texture achieved through a fruit‑based marinade that both sweetens and enzymatically softens the meat. The quick, high‑heat grilling creates a caramelized crust while preserving juiciness, a technique celebrated across Korean BBQ culture.

cultural
Q

What are the most common mistakes to avoid when making Korean Beef Short Ribs (Galbi) at home?

A

Common errors include cutting the ribs with the grain (which makes them chewy), under‑marinating (resulting in bland meat), and cooking over too low heat (preventing the signature caramelized glaze). Follow the critical steps for slicing, marinating, and high‑heat cooking to avoid these pitfalls.

technical
Q

Why does this Galbi recipe use Asian pear in the marinade instead of plain sugar?

A

Asian pear contains natural enzymes (proteases) that break down muscle fibers, making the short ribs exceptionally tender. It also adds a subtle fruity sweetness that balances the salty soy sauce, which plain sugar cannot provide.

technical
Q

Can I make Korean Beef Short Ribs (Galbi) ahead of time and how should I store them?

A

Yes, marinate the ribs up to 24 hours ahead for deeper flavor. After cooking, let them cool, then store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on a skillet or under a broiler.

technical
Q

What does the YouTube channel Genius Eats specialize in?

A

The YouTube channel Genius Eats focuses on approachable international recipes, breaking down classic dishes from around the world into step‑by‑step tutorials that home cooks can replicate with confidence.

channel
Q

How does the YouTube channel Genius Eats' approach to Korean cooking differ from other Korean cooking channels?

A

Genius Eats emphasizes practical home‑kitchen techniques, such as using common pantry items and simplifying traditional steps, whereas many Korean‑focused channels may rely on specialty equipment or extensive ingredient lists. This makes the recipes more accessible to a global audience.

channel
More like this:Korean RecipesMain Course RecipesMore by Genius Eats

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