옥수수 치즈 Korean Corn Cheese Recipe

Ingredients

• 2 tablespoons Unsalted Butter (cut into small pieces)
• 1 can (15 oz) Canned Corn Kernels (drained and patted dry)
• 2 Scallions (thinly sliced)
• 3 tablespoons Mayonnaise (use a good quality brand)
• 1 teaspoon Granulated Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper (freshly ground)
• 1 cup Fresh Mozzarella (shredded or torn into small pieces)
• 1/4 teaspoon Cayenne Pepper (optional, for heat)

Instructions

1. Preheat Broiler

   Set your oven’s broiler (or grill) to 180°C (350°F) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 180°C

2. Prepare Ingredients

   Drain the canned corn and pat dry. Slice the scallions thinly. Grate the mozzarella and set aside.

   Time: PT5M

3. Melt Butter

   Place the oven‑safe skillet on the stove over medium‑high heat and melt the butter.

   Time: PT2M

4. Sauté Corn

   Add the drained corn to the melted butter and fry, stirring occasionally, for 3–4 minutes until the kernels develop light char marks.

   Time: PT4M

5. Add Scallions

   Stir in the sliced scallions and cook for about 1 minute until they soften slightly.

   Time: PT1M

6. Mix Mayo Sauce

   Remove the pan from the heat. Quickly whisk in the mayonnaise, sugar, salt, and black pepper until a smooth coating forms.

   Time: PT2M

7. Add Cheese and Spice

   Evenly spread the corn‑mayo mixture in the pan, sprinkle the shredded mozzarella over the top, and finish with a light dusting of cayenne pepper.

   Time: PT2M

8. Broil Until Golden

   Place the skillet under the preheated broiler for 5–8 minutes, watching closely, until the cheese melts, bubbles, and turns golden brown.

   Time: PT7M

   Temperature: 180°C

9. Rest and Serve

   Remove the pan from the oven, let it sit for 2 minutes, then serve family‑style straight from the skillet.

   Time: PT2M

Nutrition Facts

Calories

360

Protein

10 g

Carbohydrates

30 g

Fat

20 g

Fiber

3 g