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Pollo frito coreano estilo Yangnyeom
Pollo frito coreano crujiente y jugoso al estilo Yangnyeom, con una salsa dulce‑salada a base de gochujang, vinagre y ketchup. Incluye alitas enteras y nuggets de muslo, doble fritura para máxima textura y un glaseado que se adhiere perfectamente. Ideal para compartir como aperitivo o plato principal.
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Cost Breakdown
Critical Success Points
- • Curado de la carne antes de freír
- • Añadir el ajo a la salsa después de retirar del fuego para evitar amargor
- • Control preciso de la temperatura: 325 °F para la primera fritura y 350 °F para la segunda
- • Limpieza del aceite entre frituras para evitar residuos quemados
- • Segunda fritura para lograr la textura crujiente característica
Safety Warnings
- • El aceite está a más de 300 °F; manipúlalo con utensilios largos y nunca lo dejes sin supervisión
- • Usa guantes al manipular el jengibre y el ajo para evitar irritación
- • No añadas el ajo a la salsa mientras está hirviendo, se vuelve amargo
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