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Pollo frito coreano estilo Yangnyeom

Recipe by Joshua Weissman Recipes

Pollo frito coreano crujiente y jugoso al estilo Yangnyeom, con una salsa dulce‑salada a base de gochujang, vinagre y ketchup. Incluye alitas enteras y nuggets de muslo, doble fritura para máxima textura y un glaseado que se adhiere perfectamente. Ideal para compartir como aperitivo o plato principal.

MediumKoreanServes 4

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Source Video
1h 10m
Prep
0m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

Total cost:$20.12
Per serving:$5.03

Critical Success Points

  • Curado de la carne antes de freír
  • Añadir el ajo a la salsa después de retirar del fuego para evitar amargor
  • Control preciso de la temperatura: 325 °F para la primera fritura y 350 °F para la segunda
  • Limpieza del aceite entre frituras para evitar residuos quemados
  • Segunda fritura para lograr la textura crujiente característica

Safety Warnings

  • El aceite está a más de 300 °F; manipúlalo con utensilios largos y nunca lo dejes sin supervisión
  • Usa guantes al manipular el jengibre y el ajo para evitar irritación
  • No añadas el ajo a la salsa mientras está hirviendo, se vuelve amargo

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