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Krabby Patty Burgers
A fun, SpongeBob‑inspired crab burger made with canned crab meat, aromatic veggies, and a quick pan‑fry. Crispy on the outside, tender inside, and stacked with lettuce, tomato, cheddar, pickles and ketchup on a toasted sesame‑seed bun.
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Cost Breakdown
Critical Success Points
- • Sauté aromatics until translucent but not browned
- • Mix patty ingredients just enough to bind – over‑mixing makes a dense patty
- • Cook each side 3 minutes to achieve a golden crust and ensure the egg inside is fully cooked
Safety Warnings
- • Hot oil can cause burns – use a splatter guard if needed
- • Ensure the crab patty reaches an internal temperature of 165°F to safely cook the egg
- • Handle raw egg with clean hands and wash utensils promptly
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